Best 2 Cashew Noodle Casserole Recipes
Taking a culinary journey to the heart of comforting dishes, we present the ultimate guide to creating the most delectable cashew noodle casserole. This dish, a harmonious blend of creamy, crunchy, and aromatic flavors, is a true delight for both the eyes and the palate. Whether you're a seasoned cook or a novice in the kitchen, this detailed exploration of recipes will empower you to craft a casserole that will become a cherished favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW NOODLE CASSEROLE
Chow mein noodles and cashews give this dish a delectable crunch. Whenever I take it to potlucks, it disappearers before my eyes. You can make the casserole and freeze it; stir in the chow mein noodles just before serving.-Marion Petersson, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the mushrooms; set aside. , In a bowl, combine the soup, milk, soy sauce, Worcestershire sauce and pepper. In a greased 13x9-in. baking dish, layer egg noodles, beef mixture and soup mixture. Sprinkle with cheese and chow mein noodles. , Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cashews.
Nutrition Facts : Calories 558 calories, Fat 32g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1039mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.
CHICKEN CASHEW CHINESE NOODLE CASSEROLE
This is a great "go-to" casserole. I've been making it for years for pot lucks, funeral collations, family get-togethers, etc. Has a lot of really good textures and tastes in it. Just add a side salad and it's a meal!
Provided by Terrie Hoelscher
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
- 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
- 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
- 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
- 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
- 6. Bake for 30 - 35 minutes, until golden and bubbly.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole taste its best. Look for high-quality cashews, vegetables, and noodles.
- Don't overcook the noodles: Cook the noodles according to the package instructions, but be careful not to overcook them. Overcooked noodles will become mushy and ruin the texture of the casserole.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good options include broccoli, carrots, bell peppers, and onions.
- Don't be afraid to experiment with different flavors: You can add different herbs, spices, and sauces to create a casserole that's uniquely your own. Some popular options include garlic, ginger, soy sauce, and oyster sauce.
- Garnish your casserole before serving: This will make it look more appetizing and inviting. Some good options for garnishes include chopped green onions, sesame seeds, and crushed peanuts.
Conclusion:
Cashew noodle casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover chicken or vegetables, and it's also a budget-friendly meal. With a few simple tips, you can make a cashew noodle casserole that's sure to impress your family and friends.
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