Best 5 Cassies Roast Recipes
Indulge in the delectable flavors of Cassie's Roast, a culinary masterpiece that elevates the art of roasting to new heights. With its succulent blend of spices, aromatic herbs, and tender meat, this dish tantalizes the taste buds and leaves you craving for more. Whether you prefer a classic preparation or a modern twist, discover the secrets behind creating the perfect Cassie's Roast that will impress your family and friends at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CASSIS CAKE
Provided by Ina Garten
Categories dessert
Time 2h35m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the cake, Preheat the oven to 350 degrees F. Spray a 9-inch round springform pan with baking spray. Line the bottom of the pan with parchment paper and spray it again with baking spray.
- Melt the butter and chocolate together in a heat-proof bowl set over a pan of simmering water, stirring occasionally until smooth. Set aside to cool for 5 minutes. Whisk in the cocoa powder, cassis, and vanilla and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment (you can also use a hand mixer), beat the eggs, sugar, and salt on high speed for 3 to 5 minutes, until pale yellow and triple in volume. Pour the chocolate mixture into the egg mixture and carefully but thoroughly fold them together with a rubber spatula. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until just barely set in the center. Allow to cool in the pan for 30 minutes and then release the sides of the pan. Invert the cake carefully onto a flat serving plate, remove the parchment paper, and cool completely.
- For the glaze, melt the chocolate and cream together in a heat-proof bowl set over a pan of simmering water. Stir until smooth. Off the heat, whisk in the cassis and vanilla. Allow to cool for 10 minutes and spread over just the top of the cake.
- Fifteen minutes before serving, toss the berries gently with the sugar and cassis. Cut the cake in wedges and serve with the berries on the side.
STOVE TOP POT ROAST
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.
Provided by sarah
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 52 g, Cholesterol 103.4 mg, Fat 30.2 g, Fiber 8.7 g, Protein 33 g, SaturatedFat 10.8 g, Sodium 231.4 mg, Sugar 11.4 g
COTTAGE CHEESE ROAST
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Provided by KITTYANN
Categories Everyday Cooking Vegetarian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g
STOVETOP POT ROAST
I make this hearty stovetop favorite at least twice a month- my husband, Jim, loves it! You can use whatever vegetables are abundant in your garden. I like to cut up the leftovers, add gravy and warm it up like a stew.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut slits in roast; insert garlic slices. In a Dutch oven, brown roast in oil on all sides. Remove roast; add the onion, celery and turnips to skillet. Place roast over vegetables; add water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 2 hours., Add the potatoes, carrots and beans; cover and cook for 45 minutes. Add mushrooms; cover and cook 15 minutes longer or until meat and vegetables are tender. Remove to a serving platter and keep warm., Skim fat from cooking juices. Combine cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts : Calories 360 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 276mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
CASSIE'S CARAMEL SAUCE
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Provided by Allrecipes Member
Categories Dessert Sauces
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.n
- In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.n
Nutrition Facts : Calories 26.2 calories, Carbohydrate 3.4 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 12 mg, Sugar 2.5 g
Tips
- When roasting vegetables, toss them with olive oil, salt, and pepper before placing them in the oven. This will help them to brown and caramelize. - If you are roasting a whole chicken, be sure to truss it before cooking. This will help it to cook evenly. - When roasting potatoes, cut them into uniform pieces so that they cook evenly. - If you are roasting a fish, wrap it in parchment paper before placing it in the oven. This will help to keep it moist and prevent it from drying out. - When roasting a turkey, be sure to allow plenty of time for it to cook. A 12-pound turkey will take about 3 hours to roast at 325 degrees Fahrenheit. - When roasting a ham, be sure to score the fat before cooking. This will help the ham to cook evenly and prevent it from becoming dry. - When roasting a leg of lamb, be sure to marinate it overnight before cooking. This will help to tenderize the meat and make it more flavorful. - When roasting a pork loin, be sure to cook it to an internal temperature of 145 degrees Fahrenheit. This will help to ensure that it is cooked through but still juicy. ###Conclusion
Roasting is a versatile cooking method that can be used to cook a variety of foods. By following these tips, you can ensure that your roasted dishes are delicious and flavorful. Roasting is a great way to cook vegetables, meat, and poultry. It is a healthy cooking method that results in tender, juicy, and flavorful food. Roasting can be done in a variety of ways, so there is sure to be a method that works for you. With a little practice, you can master the art of roasting and create delicious meals that your family and friends will love.
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