Best 5 Cassies Zucchini Brownies Recipes
Are you looking for a delicious and nutritious way to satisfy your sweet tooth? If so, look no further than Cassie's zucchini brownies! These delectable treats are packed with the goodness of zucchini, making them a healthier alternative to traditional brownies. They're also incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, if you're ready to indulge in a guilt-free dessert, read on to discover the best recipe for Cassie's zucchini brownies.
Let's cook with our recipes!
CASSIE'S ZUCCHINI BROWNIES
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Provided by Cassie
Categories Squash Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g
CASSIE'S ZUCCHINI BROWNIES
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Provided by Cassie
Categories Squash Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g
BEST ZUCCHINI BROWNIES EVER
The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.
Provided by slickchick
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar & margarine. Add eggs and vanilla.
- Add remaining ingredients. Stir in shredded zucchini last.
- Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
- Bake @ 350 for 25 to 30 minutes.
Nutrition Facts : Calories 220.6, Fat 6.9, SaturatedFat 2.7, Cholesterol 23.2, Sodium 123.9, Carbohydrate 38.5, Fiber 1.4, Sugar 25, Protein 3.2
CASSIE'S ZUCCHINI BROWNIES
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Provided by Cassie
Categories Squash Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g
CASSIE'S ZUCCHINI BROWNIES
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Provided by Cassie
Categories Squash Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 17.7 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 182.9 mg, Sugar 8.7 g
Tips:
- Use ripe zucchini: Look for zucchini that is firm and has a deep green color. Avoid zucchini that is soft or has blemishes.
- Grate the zucchini finely: This will help it blend into the batter more easily and give the brownies a smoother texture.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
- Let the brownies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These Zucchini Brownies are a delicious and healthy way to enjoy your favorite dessert. They are moist, chocolatey, and have a hint of zucchini flavor. They are also gluten-free and can be made vegan. With their simple ingredients and easy-to-follow instructions, these brownies are a great option for busy weeknights or special occasions. So next time you have a craving for chocolate, try these Zucchini Brownies. You won't be disappointed!
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