Best 4 Cast Iron Skillet Pizza Recipe By Tasty Recipes
Craving a mouthwatering, crispy pizza without the hassle of delivery or takeout costs? Look no further! Embark on a culinary adventure with our expert guide to creating the ultimate cast iron skillet pizza, inspired by the renowned Tasty recipe. Whether you're a seasoned pizza enthusiast or a novice cook yearning to master this classic dish, this article will equip you with step-by-step instructions, insightful tips, and culinary secrets to elevate your pizza-making skills. Get ready to transform your kitchen into a pizzeria as we delve into the art of crafting a delectable cast iron skillet pizza that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
EASY CAST-IRON SKILLET PIZZA
This recipe is sponsored by Target. I am certifiably pizza-obsessed. Several years ago, I went to a pizza school called Verace Pizza Napoletana, whose mission is to "defend the honor of Neapolitan pizza." To me, there is no pizza better than a Neapolitan pizza margherita. A thin, bubbly crust made of double-zero flour, simple tomato sauce, fresh mozzarella, a drizzle of extra-virgin olive oil, and fresh basil, cooked in 90 seconds in a 900 degrees F (480 degrees C) wood-burning pizza oven. My mouth is watering just thinking about it. Let's be honest, though, it's not realistic to make that kind of pizza at home very often, if at all. If you find yourself with a hankering for pizza, and you want to whip up a homemade version without waiting for dough to rise, this is the recipe for you. Homemade pizza dough with just two ingredients-Greek yogurt and self-rising flour-and no wait time for it to rise. It's food science at its best!
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil.
- Mix the yogurt, flour and salt together in a medium bowl with your hands until it becomes a ball, then flatten into a disk and press into the skillet.
- Brush the pizza dough with the remaining 1 tablespoon of oil. Spread the pizza sauce over the dough, leaving a 1-inch (2.5 centimeter) border around the sides, for the crust. Sprinkle the cheeses evenly over the sauce. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in the pan for 3 minutes.
- Carefully slide the pizza out onto a cutting board. Top with more grated Parmesan, slice and serve.
CAST IRON SKILLET PIZZA RECIPE BY TASTY
Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!
Provided by Betsy Carter
Categories Dinner
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 500°F (260°C).
- On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
- Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
- Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
- Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
- Carefully transfer the pizza to a cutting board, slice, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 104 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, Sugar 6 grams
Tips:
- Use a high-quality cast iron skillet: This will ensure that your pizza has a crispy crust and an evenly cooked interior.
- Preheat your skillet: This will help to create a crispy crust.
- Don't overcrowd the skillet: Make sure there is enough space between each pizza so that they can cook evenly.
- Use a thin layer of sauce: This will help to prevent the pizza from becoming soggy.
- Add your toppings sparingly: Too many toppings can make the pizza difficult to cook and may cause the crust to become soggy.
- Cook the pizza over medium heat: This will help to ensure that the pizza cooks evenly without burning the crust.
- Keep an eye on the pizza while it is cooking: You may need to adjust the heat or cooking time depending on the thickness of your pizza and the type of toppings you are using.
Conclusion:
Cast iron skillet pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a pizza that is sure to impress your friends and family. So next time you are looking for a quick and easy meal, give cast iron skillet pizza a try. You won't be disappointed!
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