Best 3 Castillian Hot Chocolate Recipes

CREAMY HOT CHOCOLATE

Creamy Hot Chocolate image

Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 8

Number Of Ingredients 6

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ cup unsweetened cocoa
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
6 ½ cups hot water
3 10 miniatures Mini marshmallows

Steps:

In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

Nutrition Facts : Calories 250.5 calories, Carbohydrate 20.9 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 115.4 mg, Sugar 17.4 g

CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)

Cioccolata Calda (Hot Chocolate Italian-Style) image

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

Provided by nikwik

Categories World Cuisine Recipes European Italian

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons cocoa powder
1 ½ tablespoons white sugar
1 ½ cups milk
2 tablespoons milk
1 tablespoon cornstarch

Steps:

Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g

CASTILLIAN GRILLED CHICKEN

Castillian Grilled Chicken image

Make and share this Castillian Grilled Chicken recipe from Food.com.

Provided by Kristen White

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons soy sauce
2 tablespoons water
1 tablespoon olive oil
1 clove pressed garlic
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon ground cumin
1/4 teaspoon ground red cayenne pepper
6 boneless skinless chicken breast halves

Steps:

Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
Press air out of bag; close top securely.
Turn bag over several times to coat pieces.
Refrigerate 1 hour, turning bag over once.
Remove chicken from marinade and place on grill about 5 inches from hot coals.
Cook chicken 5 minutes on each side, or until no longer pink in center.
(Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).

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