Best 2 Catalan Tomato Bread Recipes
Catalan tomato bread, also known as "pa amb tomà quet" in Catalan, is a simple yet delicious dish that is a staple of Catalan cuisine. It is made with toasted bread that is rubbed with garlic, olive oil, and tomatoes. This simple dish is typically served as a snack, appetizer, or light meal. It can be enjoyed on its own or topped with various ingredients such as cheese, cured meats, or vegetables. If you are looking for a quick and easy recipe to make a delicious and authentic Catalan tomato bread, look no further. This article will provide you with a step-by-step guide on how to make this classic dish in the comfort of your own home.
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CATALAN TOMATO BREAD
Categories Bread Garlic Tomato Appetizer Bake Vegetarian Quick & Easy Summer Grill Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10 large toasts
Number Of Ingredients 5
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices).
- Working in batches of 3 or 4 slices, grill bread on lightly oiled grill rack, covered only if using a gas grill, turning over once, until grill marks appear, 1 to 2 minutes total per batch. Remove bread from heat and immediately rub 1 side of each slice with cut side of a garlic half, then rub with cut side of a tomato half, using 1 tomato half for 1 to 2 slices of bread and allowing most of pulp to be absorbed by bread (discard remainder of garlic and tomato halves). Brush bread with oil, then sprinkle with salt and serve immediately.
CATALAN TOMATO BREAD
Make and share this Catalan Tomato Bread recipe from Food.com.
Provided by WiGal
Categories Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice loaf in half horizontally.
- Set halves, cut side upon a 15 x 12-inch baking sheet.
- Broil about 4 inches from heat until toasted, about 2 minutes.
- If crust side is soft, turn over and toast 1 to 2 minutes longer.
- Cut garlic clove in half.
- Rub cloves over cut surface of bread.
- Brush or drizzle bread with oil.
- Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
- Cut bread into 1 1/2-inch wide wedges and enjoy.
Tips:
- Use ripe, flavorful tomatoes. This is the most important ingredient in pan con tomate, so make sure to use the best tomatoes you can find. Look for tomatoes that are deep red and have a slightly soft texture.
- Toast the bread lightly. This will help to bring out the flavor of the bread and make it more crispy.
- Rub the garlic clove on the toasted bread. This will infuse the bread with garlic flavor.
- Drizzle with olive oil. Use a good quality extra virgin olive oil for the best flavor.
- Season with salt and pepper. Add salt and pepper to taste.
- Top with tomatoes. Slice the tomatoes thinly and arrange them on top of the bread.
- Drizzle with more olive oil. Drizzle a little more olive oil over the tomatoes.
- Season with salt and pepper. Add more salt and pepper to taste.
- Serve immediately. Pan con tomate is best served immediately, while the bread is still warm and crispy.
Conclusion:
Pan con tomate is a simple but delicious dish that is perfect for a quick and easy meal or snack. It is made with just a few simple ingredients, but the combination of flavors is incredible. The ripe tomatoes, garlic, olive oil, and salt and pepper all come together to create a dish that is both flavorful and satisfying. If you are looking for a new and exciting way to enjoy tomatoes, pan con tomate is a great option. It is easy to make and can be enjoyed by people of all ages.
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