Best 3 Catfish Almondine Recipes
Are you craving a delectable and sophisticated seafood dish that balances delicate flavors with a crispy, nutty texture? Look no further than Catfish Almondine, an exquisite culinary creation that elevates the humble catfish to a gourmet masterpiece. This classic French preparation combines tender catfish fillets with a luscious brown butter sauce, toasted almonds, and a hint of lemon, resulting in a symphony of flavors that will tantalize your taste buds. Let's embark on a culinary journey and discover the secrets behind crafting the perfect Catfish Almondine, a dish that is sure to impress even the most discerning palate.
Here are our top 3 tried and tested recipes!
CATFISH ALMONDINE
Make and share this Catfish Almondine recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of the butter in a large skillet over medium heat.
- Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
- Transfer to a serving platter and keep warm.
- In the same skillet, melt remaining 1 tablespoon butter.
- Add almonds, lemon zest and lemon juice and saute for 1 minute.
- Pour sauce over fillets and garnish with parsley and lemon.
Nutrition Facts : Calories 320.1, Fat 22.1, SaturatedFat 6.9, Cholesterol 95.1, Sodium 131.1, Carbohydrate 1.6, Fiber 0.9, Sugar 0.4, Protein 27.9
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
OVEN BAKED ALMOND CRUSTED CATFISH FILLETS
I can't remember where I got this recipe but I've been making it for several years now. This is real easy to make.
Provided by Catnip46
Categories Weeknight
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven rack slightly above the middle of the oven and preheat to 500.
- Cut the catfish fillets into serving size pieces.
- Place the milk in a bowl and whisk the egg into it.
- Add the Cajun spice, minced onion and black pepper to the milk/egg mixture.
- In a separate flat dish, mix the bread crumbs and the sliced almonds. Dip the fish pieces into the seasoned egg wash, then coat them with bread crumb/almond mixture.
- Place the coated catfish fillets on a well greased (olive oil or similar oil) flat baking pan.
- Pour the melted butter evenly over the fillets.
- Place the baking pan on rack and bake for 10-12 min or until fish flakes easily. It is better not to over-cook fish.
Nutrition Facts : Calories 586.2, Fat 34.4, SaturatedFat 12.1, Cholesterol 205.9, Sodium 554, Carbohydrate 24.6, Fiber 2.8, Sugar 2.6, Protein 43.4
Tips:
- Selecting the Right Catfish: Choose fresh, firm catfish fillets with a mild, slightly sweet flavor. Avoid fillets with a strong, fishy odor.
- Proper Thawing: If using frozen catfish, thaw it thoroughly in the refrigerator overnight or under cold running water for about 30 minutes.
- Seasoning and Marinating: Season the catfish fillets with salt, pepper, and other desired spices before cooking. Marinating the fillets in a mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes enhances the flavor.
- Cooking Methods: Catfish can be cooked using various methods, including pan-frying, baking, grilling, or steaming. Adjust the cooking time and temperature based on the thickness of the fillets and the chosen cooking method.
- Achieving a Crispy Coating: For a crispy almond crust, use a combination of finely chopped almonds, bread crumbs, and grated Parmesan cheese. Press the mixture firmly onto the catfish fillets to ensure it adheres well.
- Lemon Butter Sauce: The lemon butter sauce adds a rich, tangy flavor to the dish. Use unsalted butter, freshly squeezed lemon juice, and chopped parsley for the best results.
- Serving Suggestions: Serve the Catfish Almondine with steamed vegetables, roasted potatoes, or a fresh green salad. It pairs well with a glass of white wine or sparkling water.
Conclusion:
Catfish Almondine is a delicious and versatile dish that combines the delicate flavor of catfish with a crispy almond crust and a flavorful lemon butter sauce. By following the tips and instructions provided in this recipe, you can easily prepare this elegant and satisfying meal at home. Experiment with different seasonings and side dishes to create a personalized Catfish Almondine that suits your taste preferences. Enjoy this delectable dish as a main course for lunch or dinner, and impress your family and friends with your culinary skills.
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