Best 4 Catfish With Broccoli Herb Butter Blend Baked Recipes

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Catfish with broccoli herb butter blend baked is a classic dish that combines the delicate flavor of catfish with the vibrant colors and textures of broccoli. The herb butter blend adds a rich, savory flavor that complements the fish and vegetables perfectly. This dish is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy weeknight meals. With a few simple ingredients and a little bit of time, you can create a meal that is sure to please the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CATFISH WITH BROCCOLI & HERB-BUTTER BLEND-BAKED RECIPE - (4.8/5)



Catfish with Broccoli & Herb-Butter Blend-Baked Recipe - (4.8/5) image

Provided by Sharon T

Number Of Ingredients 5

1 (6-ounce) Farmed Channel Catfish
1 cup broccoli florets
1 serving herb-butter blend or flavored olive oil
aluminum foil
freshly ground black pepper to taste

Steps:

  • Preheat oven to 350°F. Place the catfish on a 12-inch square piece of foil. Sprinkle fish with salt and freshly ground black pepper to taste. Arrange broccoli florets around fish. Fold up the sides of the foil and crimp tightly to form a sealed packet. Bake for 10 to 15 minutes until fish is flaky and broccoli is tender. Transfer to a dish, open foil, and top with a tablespoon of herb-butter blend or flavored olive oil.

BAKED HERB CATFISH



Baked Herb Catfish image

Spice up August, National Catfish Month, with these well-seasoned fillets. A healthy twist on batter-fried catfish, the baked entree cuts the calories and saves the flavor. -Kathy Giannone, West Henrietta, NY

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons minced fresh parsley
1 teaspoon salt
3/4 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
4 catfish fillets (6 ounces each)
2 tablespoons lemon juice
1 tablespoon reduced-fat butter, melted
1 garlic clove, minced

Steps:

  • Combine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets., Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 249 calories, Fat 15g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 706mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.

HERB BAKED CATFISH



Herb Baked Catfish image

Catfish covered in a variety of herbs and butter sauce.

Provided by jordanw

Categories     Seafood     Fish     Catfish

Time 30m

Yield 4

Number Of Ingredients 10

4 (6 ounce) fillets catfish fillets
2 tablespoons dried parsley
¾ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
2 tablespoons lemon juice
1 tablespoon butter, melted
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
  • Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 1.9 g, Cholesterol 102 mg, Fat 6.7 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 89.6 mg, Sugar 0.3 g

EASY FOUR INGREDIENT DOG TREATS RECIPE - (4.5/5)



Easy Four Ingredient Dog Treats Recipe - (4.5/5) image

Provided by á-8016

Number Of Ingredients 4

2 cups whole wheat flour
1 cup milk
1 cup natural peanut butter, chunky or smooth
1 tablespoon baking powder

Steps:

  • Preheat your oven to 375 degrees Fahrenheit. Spray a baking sheet with Pam or cooking spray and set aside. Combine all 4 ingredients in a large mixing bowl. Tip: If you're using the same measuring cup, do flour, then milk, then peanut butter, the milk will 'grease' the cup so the peanut butter slides right out! Mix everything together with a large spoon or spatula until you have a doughy consistency. Sprinkle a bit of dry flour onto your counter or a board and knead the dough with your hands to make sure everything is mixed well. Roll out the dough until it is 1/4-inch thick. Using a cookie cutter of your choice, punch out as many treats as possible. If you don't have a cookie cutter, or don't want to bother with one, you can always pinch off small pieces of the dough and roll them into little balls between your hands. Place the treats on the greased baking pan. You don't have to worry about putting them too far apart because they don't spread like cookies and won't stick together. Let the treats bake for 15-18 minutes, or until they turn brown around the edges. You have to be careful with this step because they tend to cook fast and burn easily on the bottom. Once they're done baking, let them cool before storing them. Make sure to store them in an airtight container or Ziploc bag so they don't go stale. You can also try mixing in different gravy powders for a little extra kick of flavor. Hope your pups enjoy!

Tips:

  • Choose the freshest catfish fillets you can find. Fresh catfish should have a mild, slightly sweet flavor and a firm, flaky texture.
  • Use a good quality herb butter blend. The herb butter blend is what will give the catfish its flavor, so it's important to use a good quality blend that you enjoy the taste of.
  • Don't overcook the catfish. Catfish is a delicate fish, so it's important to cook it carefully to avoid overcooking it. Overcooked catfish will be dry and tough.
  • Serve the catfish immediately. Catfish is best served immediately after it is cooked, while it is still hot and flaky.

Conclusion:

Catfish with broccoli and herb butter blend is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish is cooked to perfection and the herb butter blend adds a delicious flavor to the fish and broccoli. This dish is sure to be a hit with your family and friends.

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