Best 4 Cathedral Windows Recipes
Cathedral windows, also known as stained-glass cookies or kolaczki, are a delightful treat that combines a flaky pastry dough with a sweet and colorful filling. Originating from Poland, these cookies are often enjoyed during the holiday season, especially around Christmas and Easter. The filling is typically made with fruit preserves or jams, giving each cookie a unique burst of flavor. The intricate lattice design on top of the cookie resembles the stained-glass windows found in cathedrals, hence the name "cathedral windows." In this article, we will explore the best recipes for making cathedral windows, ensuring that you create these delicious treats with ease and perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CATHEDRAL WINDOWS II
Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Crystal
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
- Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
- Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 42.2 g, Cholesterol 41.2 mg, Fat 19.7 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 61.6 mg, Sugar 33.1 g
CATHEDRAL WINDOWS I
This is another version of the classic cathedral windows recipe. This is great for Christmas or Easter.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 9
Steps:
- To hard cook the egg yolks, separate eggs, and slip the yolks into enough hot water to cover them. Cook just below the boiling point until firm, about 5 to 8 minutes.
- In a medium bowl, cream butter and sugar until light and fluffy. Beat in the egg, mashed yolks and orange zest. Stir in the flour and salt until well blended, then stir in the candied fruit and cherries. Divide dough in half and shape into rolls 1 1/2 inches in diameter. Wrap in foil or plastic and chill for at least 2 hours.
- Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
- Unwrap rolls of dough and slice into 1/4 inch slices. Place 1 inch apart on the prepared cookies sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cookies should be set, but not browned. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 164 calories, Carbohydrate 24.6 g, Cholesterol 30.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 72.2 mg, Sugar 9.5 g
3 INGREDIENT CATHEDRAL WINDOWS
These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows. Got this recipe from a coworker of my mom's. Haven't made it in years, but thought I'd share it so I don't lose it.
Provided by michaelandstephanie
Categories Candy
Time 15m
Yield 36 slices, 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt chips in the microwave.
- Remove from microwave & let cool a few minutes before adding marshmallows. Stir.
- Divide onto 3 pieces of wax paper.
- Roll up without touching the chocolate.
- Twist ends and freeze.
- When frozen cut into slices.
Nutrition Facts : Calories 106, Fat 5.3, SaturatedFat 2, Sodium 40.6, Carbohydrate 16, Fiber 0.6, Sugar 12.2, Protein 0.6
CATHEDRAL WINDOWS
These colorful cookies are super easy to make for the holidays. They keep in the fridge or in the freezer. Great for when unexpected guests stop by.
Provided by Lisa Mersereau
Categories Chocolate
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt 1/2 Cup butter and 6 oz chocolate chips over low heat until just melted. Turn off heat and add one egg slightly beaten.
- 2. Add 1 cup powdered sugar and 1/2 Cup chopped walnuts. Stir until chocolate is shiny. Add package of colored miniature marshmallows. Stir until all marshmallows are covered with chocolate.
- 3. Roll out foil and sprinkle about 1/4 of bag of coconut on foil. Take half of the chocolate marshmallow mixture and shape into a roll. Sprinkle 1/4 the bag of coconut on top of roll. Repeat with the other half of marshmallow mixture.
- 4. Firmly roll each roll up and place in refrigerator for at least four hours before serving. Slice into 1/2 slices. Each batch makes (2) 12 inch by 3 in wide rolls. You should get about 24 cookies per roll. (minus the ends) These will keep for weeks wrapped in foil in the fridge.
Tips:
- For best results, use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent crystallization.
- If the sugar mixture starts to crystallize (becomes grainy), add a few drops of water and stir until the sugar dissolves.
- Once the sugar mixture reaches the desired color, remove it from the heat immediately and pour it onto a prepared baking sheet.
- Let the sugar mixture cool completely before breaking it into pieces.
- Store the cathedral window candy in an airtight container in a cool, dry place.
Conclusion:
Cathedral window candy is a delicious and colorful treat that is perfect for any occasion. With just a few simple ingredients, you can make this beautiful candy at home. So next time you're looking for a sweet and easy snack, give cathedral window candy a try!
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