Best 3 Catherine Anns Enticing Tuna Salad The Longmeadow Farm Recipes
Catherine Ann's Enticing Tuna Salad from the Longmeadow Farm is a culinary masterpiece that tantalizes the taste buds and leaves you craving for more. With its delightful blend of flavors and textures, this tuna salad stands out as an exceptional dish that is sure to impress even the most discerning palate. From its humble beginnings in the quaint town of Longmeadow, this recipe has gained widespread popularity, captivating food enthusiasts worldwide with its unique charm. Get ready to embark on a culinary journey as we delve into the secrets behind this remarkable dish, exploring the perfect balance of ingredients and techniques that make Catherine Ann's Enticing Tuna Salad a culinary sensation.
Here are our top 3 tried and tested recipes!
CATHERINE ANN'S ENTICING TUNA SALAD - THE LONGMEADOW FARM
This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch. Never finding tuna in a can" or a tuna from "anywhere" to be especially great tasting, particularly to my immature palette (I was probably 19 yers.old) I would hem and haw about how I was already full, wasn't hungry, etc...etc...until one day, I thought I would take the plunge and just eat it. And it was as delightful as promised. Maybe it was the time spent with this woman that had such an impact on my life, maybe it was the summer breeze softly making the wind chimes "tinkle" in the distance, either way, I have loved this method of making this simple sandwich ever since. So with great fondness for a great woman, I present to you, the reader, Catherine-Anne's simply lovely tuna salad.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
- Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
- Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
- Toast bread, spread with butter and put one lettuce leaf in between bread.
- Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
- Agh -- life IS good.
Nutrition Facts : Calories 330, Fat 11.4, SaturatedFat 2.5, Cholesterol 43, Sodium 1041.8, Carbohydrate 31.2, Fiber 1.9, Sugar 4.1, Protein 24.5
ANN'S SPECIAL TUNA SALAD
Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.-Ann Kaiser, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley.
Nutrition Facts : Calories 434 calories, Fat 31g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 536mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
TEMPTING TUNA SALAD
Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.
Provided by JayB7400
Categories Spreads
Time 15m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- In medium bowl, combine all ingredients.
- Cover and chill about one hour to blend flavors.
- Serve on crackers, bread, or a bed of mixed greens.
- Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.
Tips:
- Choose the Right Tuna: Opt for high-quality tuna packed in water or olive oil. Avoid tuna packed in vegetable oil or brine, as they contain lower-quality tuna and often have a mushy texture.
- Use Fresh Ingredients: Fresh vegetables, herbs, and mayonnaise make all the difference in a tuna salad. Crisp celery, crunchy carrots, and aromatic dill or parsley add flavor, texture, and color.
- Proportion is Key: Aim for a balance of tuna, mayonnaise, and vegetables. Too much tuna can make the salad dry, while too much mayonnaise can overwhelm the other flavors. A good starting point is equal parts tuna and mayonnaise, with slightly more vegetables.
- Add Your Personal Touch: Experiment with different flavor combinations to suit your taste. Try adding a dollop of Dijon mustard, a squeeze of lemon juice, or a dash of hot sauce. You could also incorporate chopped hard-boiled eggs, diced pickles, or crumbled bacon for added texture.
- Chill Before Serving: Allow the tuna salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and makes the salad more refreshing.
Conclusion:
Catherine Ann's Enticing Tuna Salad is a delightful and versatile dish that's perfect for a quick and easy lunch or a light dinner. With its simple yet flavorful ingredients, this salad is sure to become a family favorite. Whether you serve it on a bed of lettuce, in a sandwich, or as a dip with crackers, this tuna salad is bound to impress. So, gather your ingredients, put on your apron, and let's create a culinary masterpiece together!
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