Best 2 Cauliflower And Crab Chowder Recipes
Cauliflower and crab chowder, a delightful combination of flavors, is a hearty and comforting dish that is perfect for any occasion. This classic soup features tender cauliflower florets and succulent crab meat swimming in a creamy, flavorful broth. With its abundance of vegetables and seafood, cauliflower and crab chowder is a nutritious meal that is sure to please everyone at the table. Whether you're looking for a comforting meal on a chilly day or a delicious way to enjoy the bounty of the sea, cauliflower and crab chowder is the perfect choice.
Let's cook with our recipes!
CRAB AND CAULIFLOWER CHOWDER
This recipe was discovered in BH&G's Appetizer's publication and is a delicious way to begin a festive meal. Or, make it for a special lunch or light dinner for yourself.
Provided by Geema
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the cauliflower and water in a saucepan and bring to boiling.
- Reduce heat and simmer, covered, about 4 minutes or just until crisp tender. Do not drain. Set aside.
- Melt butter over medium heat and stir in the flour. Cook, stirring for 1 minute.
- Add broth and milk and cook, stirring, until slightly thickened and bubbly.
- stir in the undrained cauliflower, cream cheese, pimiento, parsley, chives and salt.
- Stir over low heat until cream cheese melts.
- Stir in the crabmeat and heat through, then add wine.
- Serve sprinkled with more chives and parsley if desired.
- You can make this ahead and store in the refrigerator for up to 2 days. Reheat gently and then serve.
CAULIFLOWER AND CRAB CHOWDER
Make and share this Cauliflower and Crab Chowder recipe from Food.com.
Provided by 4-H Mom
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine cauliflower, broth, bell pepper and lemon peel. Bring to boiling, reduce heat. Cover and simmer 6 to 8 minutes or until cauliflower is crisp tender.
- Stir together half and half and flour. Stir into cauliflower mixture. Bring to boiling.
- Gently stir in crabmeat. Heat through. Season with salt and pepper to taste. Sprinkle with dill weed, if desired. Serve immediately.
Tips:
- Use fresh ingredients: Fresh seafood, vegetables, and herbs will give your chowder the best flavor.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a good quality stock: The stock is the base of your chowder, so it's important to use a good quality stock. You can use homemade stock or a store-bought stock.
- Add vegetables: Vegetables add flavor, texture, and nutrients to your chowder. Some good vegetables to use in cauliflower and crab chowder include onions, celery, carrots, and corn.
- Season to taste: Season your chowder with salt, pepper, and other spices to taste. Be careful not to overseason your chowder.
- Serve with crusty bread or crackers: Cauliflower and crab chowder is a hearty and delicious soup that's perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Cauliflower and crab chowder is a delicious and easy-to-make soup that's perfect for a cold day. It's made with cauliflower, crab, and a variety of other vegetables, and it's simmered in a creamy broth. Cauliflower and crab chowder can be served with crusty bread or crackers.
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