Best 2 Cauliflower My Neighbors Recipes
Cauliflower is a versatile vegetable, often used as a low-carb substitute for rice, potatoes, or even pizza crust. It can be roasted, steamed, sautéed, or pureed, making it suitable for a wide variety of dishes. This article will provide you with some of the best recipes for cooking cauliflower, whether you're looking for a healthy side dish, a hearty main course, or even a sweet treat.
Let's cook with our recipes!
CAULIFLOWER YOUR KIDS WILL EAT!!!
a very simple but delicious way to prepare AND ENJOY cauliflower. we ate all that i prepared and they wanted more !!!
Provided by Bearsbaby03
Categories Cauliflower
Time 40m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- boil salted water in a large stockpot. When water is boiling add the washed, cored, head of cauliflower to boiling water. let boil til cauliflower is tender. Turn to low and simmer . Drain and reserve head of cauliflower pieces. return to pan and add stick of margarine or butter, salt and pepper. Add brown sugar and minced garlic . Stir until brown sugar is well incorporated and coated on the cauliflower. Serve and enjoy !
CAULIFLOWER - MY NEIGHBOR'S
Do you have a head of cauliflower just sitting in the refrigerator? Do you love goat cheese? This is the most amazing blend of flavors. It has such a dignified blend of ingredients. Really - it is fabulous!
Provided by Beenor
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Steam or boil cauliflower florets until tender.
- Mix cauliflower, heavy cream, salt, pepper and dill in mixing bowl.
- Pour into a greased 9 x 9 baking dish.
- On top of the cauliflower, layer the cheddar and monterey jack cheeses.
- Dot with pieces of goat cheese.
- Dust with Parmesan.
- Add fresh mozzarella.
- Bake covered at 350 degrees for one hour.
- Uncover and bake until cheese is brown and bubbly.
- Remove from oven and sprinkle with parsley.
Nutrition Facts : Calories 369.8, Fat 33.5, SaturatedFat 21.3, Cholesterol 109.5, Sodium 394, Carbohydrate 2.1, Sugar 0.8, Protein 15.8
Tips:
- Choose the right cauliflower: Look for cauliflowers that are firm and heavy for their size, with no blemishes or bruises.
- Clean the cauliflower properly: Remove the outer leaves and cut off the core. Rinse the cauliflower under cold water to remove any dirt or debris.
- Cut the cauliflower into florets: Cut the cauliflower into florets of about 1-inch in size. This will help them cook evenly.
- Season the cauliflower: Season the cauliflower with salt, pepper, and other herbs and spices of your choice. This will enhance the flavor of the dish.
- Cook the cauliflower properly: Depending on the recipe, you can boil, steam, roast, or fry the cauliflower. Make sure to cook it until it is tender but still slightly firm.
- Serve the cauliflower: Serve the cauliflower as a side dish or as a main course. You can also use it in salads, soups, and other dishes.
Conclusion:
Cauliflower is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber, and it is also low in calories and carbohydrates. With its mild flavor and ability to absorb other flavors, cauliflower is a great choice for people who are looking for a healthy and delicious way to add more vegetables to their diet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love