Best 4 Cauliflower Side Dish Recipes
Cauliflower, a versatile vegetable belonging to the Brassicaceae family, presents a plethora of culinary possibilities. Its mild flavor and delicate texture render it an ideal choice for various cooking methods, ranging from roasting to steaming, and its low-calorie, nutrient-rich composition makes it a healthy addition to any meal. Whether you seek a simple yet elegant side dish or an exciting centerpiece for your dinner table, this article offers a diverse collection of cauliflower recipes, each promising a unique taste experience.
Let's cook with our recipes!
LOW-CARB CAULIFLOWER-SPINACH SIDE DISH
My husband and I have been watching our carbs. One night I threw together these ingredients, and it turned out fantastic! I hope this helps you on your diet journey. It's very quick and easy to make. Enjoy!
Provided by Michele Quiñones
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Run cauliflower through a food processor to get 2 cups of cauliflower grounds a bit larger than the consistency of grits.
- Combine cauliflower, spinach, butter, and salt in a large pot over low heat. Cover and cook until cauliflower is soft and spinach has wilted, 5 to 7 minutes. Stir in cheese wedges until the cauliflower and spinach are coated and no cheese clumps remain.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 9.1 g, Cholesterol 37.9 mg, Fat 14 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 8.8 g, Sodium 1300.3 mg, Sugar 4.2 g
SPECIAL CAULIFLOWER SIDE DISH
This is my favorite way to prepare cauliflower. The topping adds color and enhances the flavor with a little zip. -Rita Reinke, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 6-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, mustard, dill, salt and garlic powder., Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 88 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
SMASHED CAULIFLOWER SIDE DISH
Wonderfully creative substitute for potatoes or rice. Surprise your family with this excellent side dish!
Provided by Erika Cormier
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. Drain and return cauliflower to pot.
- Stir butter, black pepper, salt, and garlic into cooked cauliflower.
- Mash cauliflower mixture with a potato masher or whisk until a smooth consistency similar to mashed potatoes.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 427.1 mg, Sugar 5.1 g
CAULIFLOWER SIDE DISH
This recipe is easy and tasty. Even those who tell me they don't like veggies or cauliflower eat this one and love it.
Provided by ChristinaB
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the cauliflower into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two; chop into bite-size pieces.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Cook the onion in the butter until the onion is browned, about 5 minutes. Add 3 tablespoons of butter and cook until the butter is melted. Stir in the bread crumbs and cook until the mixture bubbles. Mix the cauliflower into the skillet and cook until the cauliflower is warm, 3 to 5 minutes. Season with salt and black pepper; serve hot.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14.1 g, Cholesterol 20.4 mg, Fat 8.3 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 150.2 mg, Sugar 4 g
Tips:
- Choose the right cauliflower: Look for cauliflowers that are firm and compact, with tightly packed florets. Avoid cauliflowers with yellowing or brown spots, as these may indicate spoilage.
- Prepare the cauliflower properly: Before cooking, remove the tough outer leaves and cut the cauliflower into florets. Rinse the florets thoroughly under cold water to remove any dirt or debris.
- Use a variety of cooking methods: Cauliflower is a versatile vegetable that can be cooked in a variety of ways. Some popular methods include roasting, steaming, sautéing, and grilling.
- Season the cauliflower well: Cauliflower has a mild flavor, so it's important to season it well. Use a variety of herbs, spices, and seasonings to create a flavorful dish.
- Don't overcook the cauliflower: Overcooked cauliflower can become mushy and bland. Cook the cauliflower until it is tender but still slightly firm.
Conclusion:
Cauliflower is a delicious and versatile vegetable that can be used in a variety of side dishes. With its mild flavor and low-carb content, cauliflower is a great option for those on a diet. By following these tips, you can create delicious and healthy cauliflower side dishes that will please everyone at your table.
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