Best 2 Cauliflower Stuffing Recipes

Craving a comforting and flavorful side dish or delectable main course? Look no further! Cauliflower stuffing offers a delightful blend of textures and tastes that cater to various dietary preferences. Whether you're seeking a nutritious and low-carb alternative to traditional stuffing, a vegetarian or vegan-friendly option, or simply a scrumptious and wholesome dish, this versatile recipe has you covered. Get ready to embark on a culinary journey as we explore the best cauliflower stuffing recipes, promising a symphony of flavors and the satisfaction of a hearty, homemade meal.

Let's cook with our recipes!

CAULIFLOWER CASSEROLE WITH STUFFING TOPPING

Cauliflower Casserole with Stuffing Topping image

This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.

Provided by Whisper

Categories Cauliflower

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen cauliflower or 2 (10 ounce) packages equivalent fresh cauliflower
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package herb stuffing mix (crumbs, not cubes)
1 cup water
1/2 cup butter, melted

Steps:

Cook and drain cauliflower.
Place in a 2-quart casserole.
Melt butter, stir in flour and cook a few minutes, stirring constantly.
Remove from heat and blend in milk.
Return to stove and bring to a boil, stirring constantly.
Simmer until thickened.
Add salt and pepper.
Pour over cauliflower in casserole.
Topping: Combine stuffing mix, water and butter.
Spoon on top of casserole, pressing down.
Bake at 350 degrees for 30 minutes.

CAULIFLOWER STUFFING

Cauliflower Stuffing image

This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
2 large carrots, chopped
2 celery ribs, chopped
1 large onion, chopped
2 small heads cauliflower, chopped (about 10 cups)
1 cup sliced fresh mushrooms
1-1/4 teaspoons salt
1/4 teaspoon pepper
1/2 cup vegetable broth
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage

Steps:

In a Dutch oven, heat oil over medium heat. Add carrots, celery and onion. Cook and stir until crisp-tender, about 10 minutes. Add cauliflower, mushrooms, salt and pepper; cook and stir for 5 minutes. Stir in broth, rosemary and sage. Bring to a boil; reduce heat. Simmer, covered, until vegetables are just tender, 10-12 minutes.

Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose the right cauliflower: Look for a head of cauliflower that is compact and heavy for its size, with tightly packed florets. Avoid heads with any signs of bruising or wilting.
Chop the cauliflower finely: This will help it cook evenly and absorb the other ingredients in the stuffing.
Season the cauliflower well: Use a combination of salt, pepper, and your favorite herbs and spices. This will help bring out the flavor of the cauliflower and make it a more flavorful addition to the stuffing.
Cook the cauliflower until it is tender: This will help it absorb the other ingredients in the stuffing and prevent it from becoming mushy.
Don't overcook the cauliflower: If you overcook it, it will become mushy and lose its flavor.
Use a variety of ingredients in your stuffing: This will add flavor and texture to the dish. Some popular ingredients include bread cubes, chopped vegetables, sausage, and nuts.
Bake the stuffing until it is golden brown: This will help it set and give it a crispy crust.
Serve the stuffing hot: This is when it is at its best flavor.

Conclusion:

Cauliflower stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cauliflower, and it can also be made ahead of time and reheated when you are ready to serve it. Whether you are looking for a side dish for your Thanksgiving dinner or a main course for a weeknight meal, cauliflower stuffing is a great option.