Best 3 Caviar Cream Cheese Recipes
Caviar cream cheese is a luxurious and decadent spread that can be enjoyed on a variety of different foods. Whether you're spreading it on a bagel, cracker, or vegetable, caviar cream cheese is sure to impress your taste buds. It can be made with fresh or smoked caviar, and a variety of spices and herbs can be added to create different flavor profiles. The possibilities are endless, so you're sure to find an caviar cream cheese recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
CAVIAR AND CREAM CHEESE FILLED ENDIVE
Stress free appetizers ready in 25 minutes! Enjoy endive topped with flavored cream cheese, caviar and eggs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g
SALMON, CREAM CHEESE AND CAVIAR ON PUMPERNICKEL ROUNDS
Categories Bake Cream Cheese Salmon Winter Bon Appétit
Yield Makes about 50
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place large piece of foil on baking sheet; brush with oil. Place salmon fillet in center of foil; sprinkle with salt and pepper. Place 3 fennel fronds atop salmon. Enclose salmon in foil. Bake until salmon is just opaque in center, about 30 minutes. Unwrap salmon; cool completely.
- Remove any bones from salmon. Place salmon in processor. Add smoked salmon, cream cheese and lemon juice. Blend to coarse puree using on/off turns. Transfer to bowl. Mix in 3 tablespoons chives. Season with salt and pepper.Using 1 1/2- to 1 3/4-inch-diameter cookie cutter or biscuit cutter, cut out rounds from pumpernickel bread. (Salmon spread and pumpernickel rounds can be made 1 day ahead. Cover and chill salmon spread. Store pumpernickel rounds in sealed plastic bag at room temperature.)
- Spread 1 tablespoon salmon mixture atop each pumpernickel round. Top with 1/4 teaspoon salmon caviar. Garnish with additional fennel fronds or chives. Place on platter. Surround with lemon. (Can be made 4 hours ahead. Cover and chill.)
CAVIAR CREAM CHEESE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes about 1 pound
Number Of Ingredients 2
Steps:
- In a medium bowl, combine the cream cheese and caviar. Stir gently to combine. Serve immediately.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the caviar cream cheese will be. Look for fresh, high-quality cream cheese and caviar.
- Don't overbeat the cream cheese: Overbeating will make the cream cheese stiff and grainy. Beat it just until it is smooth and creamy.
- Chill the caviar cream cheese before serving: This will help it to firm up and make it easier to spread.
- Garnish with fresh herbs or lemon zest: This will add a pop of color and flavor to the caviar cream cheese.
Conclusion:
Caviar cream cheese is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a luxurious and elegant dish that is sure to impress your guests.
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