Best 3 Caviar Cream Cheese Recipes

Caviar cream cheese is a luxurious and decadent spread that can be enjoyed on a variety of different foods. Whether you're spreading it on a bagel, cracker, or vegetable, caviar cream cheese is sure to impress your taste buds. It can be made with fresh or smoked caviar, and a variety of spices and herbs can be added to create different flavor profiles. The possibilities are endless, so you're sure to find an caviar cream cheese recipe that you'll love.

Here are our top 3 tried and tested recipes!

CAVIAR AND CREAM CHEESE FILLED ENDIVE

Caviar And Cream Cheese Filled Endive image

Stress free appetizers ready in 25 minutes! Enjoy endive topped with flavored cream cheese, caviar and eggs.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

1/2 cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)
16 Belgian endive leaves
2 tablespoons finely chopped sweet red onion
3 hard-cooked eggs, coarsely chopped
2 tablespoons caviar

Steps:

Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g

SALMON, CREAM CHEESE AND CAVIAR ON PUMPERNICKEL ROUNDS

Salmon, Cream Cheese and Caviar on Pumpernickel Rounds image

Categories Bake Cream Cheese Salmon Winter Bon Appétit

Yield Makes about 50

Number Of Ingredients 11

Ingredients

Olive oil
1 1-pound center-cut skinless salmon fillet (about 1 1/2 inches thick)
3 fresh fennel fronds (from 1 fennel bulb)
8 ounces smoked salmon, chopped
1 8-ounce package cream cheese, room temperature
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives or green onion tops
2 8-ounce packages sliced Westphalian-style or Danish-style pumpernickel bread (about 20 slices)
3 2-ounce jars red salmon caviar
Additional fresh fennel fronds or chopped fresh chives
Lemon wedges

Steps:

Preheat oven to 350°F. Place large piece of foil on baking sheet; brush with oil. Place salmon fillet in center of foil; sprinkle with salt and pepper. Place 3 fennel fronds atop salmon. Enclose salmon in foil. Bake until salmon is just opaque in center, about 30 minutes. Unwrap salmon; cool completely.
Remove any bones from salmon. Place salmon in processor. Add smoked salmon, cream cheese and lemon juice. Blend to coarse puree using on/off turns. Transfer to bowl. Mix in 3 tablespoons chives. Season with salt and pepper.Using 1 1/2- to 1 3/4-inch-diameter cookie cutter or biscuit cutter, cut out rounds from pumpernickel bread. (Salmon spread and pumpernickel rounds can be made 1 day ahead. Cover and chill salmon spread. Store pumpernickel rounds in sealed plastic bag at room temperature.)
Spread 1 tablespoon salmon mixture atop each pumpernickel round. Top with 1/4 teaspoon salmon caviar. Garnish with additional fennel fronds or chives. Place on platter. Surround with lemon. (Can be made 4 hours ahead. Cover and chill.)

CAVIAR CREAM CHEESE

Caviar Cream Cheese image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes about 1 pound

Number Of Ingredients 2

Ingredients

1 pound whipped cream cheese
2 ounces malossal American caviar

Steps:

In a medium bowl, combine the cream cheese and caviar. Stir gently to combine. Serve immediately.

Tips:

Use high-quality ingredients: The better the ingredients, the better the caviar cream cheese will be. Look for fresh, high-quality cream cheese and caviar.
Don't overbeat the cream cheese: Overbeating will make the cream cheese stiff and grainy. Beat it just until it is smooth and creamy.
Chill the caviar cream cheese before serving: This will help it to firm up and make it easier to spread.
Garnish with fresh herbs or lemon zest: This will add a pop of color and flavor to the caviar cream cheese.

Conclusion:

Caviar cream cheese is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a luxurious and elegant dish that is sure to impress your guests.