Best 2 Cayenne Pretzels Recipes
If you're seeking a savory and spicy treat to satisfy your cravings, cayenne pretzels are an absolute delight. These pretzels combine the classic pretzel's chewy texture with the fiery kick of cayenne pepper, resulting in a tantalizing snack that's sure to leave your taste buds tingling. Whether you prefer a mild heat or a more intense burn, adjusting the amount of cayenne pepper allows you to customize the spice level to your liking. With just a few simple ingredients and a bit of culinary magic, you can create these crispy and addictive cayenne pretzels in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate cayenne pretzels that will elevate your snacking experience to new heights.
Let's cook with our recipes!
CAYENNE PRETZELS
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CAYENNE PRETZELS
From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h40m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
- Divide pretzels between two ungreased 15x10x1 baking pans.
- Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
- Cool completely.
- Store in an airtight container.
Tips:
- Use a kitchen scale to accurately measure ingredients for consistent results.
- Make sure the baking soda and baking powder are fresh for optimal rising.
- Add the cayenne pepper to taste, starting with a small amount and gradually increasing until desired spiciness is achieved.
- Knead the dough until it is smooth and elastic, about 5-7 minutes, for a chewy pretzel.
- If the dough is too sticky, add more flour, 1 tablespoon at a time, until it no longer sticks to your hands.
- Shape the dough into pretzels before boiling; this will help them hold their shape during baking.
- Boil the pretzels in a baking soda solution for a few seconds; this will give them their characteristic chewy texture and golden brown color.
- Bake the pretzels until they are golden brown and crispy, about 15-20 minutes.
- Serve the pretzels warm with your favorite dipping sauce, such as cheese sauce, mustard, or honey mustard.
Conclusion:
These cayenne pretzels are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With their spicy and flavorful coating, they are sure to be a hit with everyone who tries them. Be sure to experiment with different dipping sauces to find your favorite combination.
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