Best 3 Cedar Plank Teriyaki Salmon Recipes
In the culinary world, cedar plank teriyaki salmon is regarded as a tantalizing delicacy, captivating taste buds with its symphony of flavors. This dish is not merely a meal; it's an experience that transports you to a realm of culinary delight. The delicate aroma of cedar smoke, infused into the moist and flaky salmon flesh, harmonizes perfectly with the tangy-sweet teriyaki glaze, creating a taste sensation that lingers long after the last bite. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will lead you on a culinary journey, unlocking the secrets to crafting the perfect cedar plank teriyaki salmon that will impress even the most discerning palate.
Here are our top 3 tried and tested recipes!
CEDAR PLANK SALMON
Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
Provided by NICOLETTE505
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the cedar plank in water for at least 2 hours and up to 12.
- Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
- Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
- Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
CEDAR PLANK TERIYAKI SALMON
We have cooked teriyaki salmon before but it has never been this good! The cedar plank adds the perfect flavor and the fish comes out so tender...it is absolutely mouthwatering. This is the best fish i have ever eaten. It tastes great over white rice. Grilled asparagus would be another great side with this meal. DELICIOUS! I use Yoshido's gourmet sauce or you can use Kikkoman teriyaki green onion & garlic or their ginger one.
Provided by birdie 3 andrea
Categories Toddler Friendly
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak cedar plank for about 2 hours.
- Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
- Heat grill to medium heat, leaving the center burner off.
- Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
- Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
- Enjoy!
- Oh and if you get the chance, please tell me how you like it!
Tips:
- Choose the freshest salmon you can find. This will ensure that your dish is as flavorful and delicious as possible.
- Use a good quality teriyaki sauce. There are many different brands and flavors of teriyaki sauce available, so be sure to choose one that you enjoy.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it carefully to avoid drying it out. Cook the salmon until it is just cooked through, about 10 minutes per inch of thickness.
- Let the salmon rest before serving. This will allow the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.
- Serve the salmon with your favorite sides. Some popular sides for salmon include roasted vegetables, rice, or mashed potatoes.
Conclusion:
Cedar plank teriyaki salmon is a delicious and easy-to-make dish that is perfect for any occasion. The cedar plank imparts a unique flavor to the salmon, and the teriyaki sauce adds a sweet and savory glaze. This dish is sure to be a hit with your family and friends.
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