Best 5 Celery En Casserole Recipes
Celery en casserole is a classic French dish that has been enjoyed for centuries. It is a simple but elegant dish that can be served as a main course or a side dish. This versatile dish can be made with a variety of ingredients, and there are many different ways to prepare it. Some common ingredients include celery, onions, carrots, and potatoes. The dish is typically seasoned with salt, pepper, and herbs, and it can be baked or braised. Celery en casserole is a delicious and comforting dish that is perfect for a cold winter night.
Here are our top 5 tried and tested recipes!
CELERY CASSEROLE
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.
Provided by Lorac
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook celery in salted boiling water for 7 minutes and drain.
- Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
- In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
- Sprinkle over celery mixture and bake for 30 minutes.
CELERY EN CASSEROLE
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.
Nutrition Facts :
CRUNCHY CELERY CASSEROLE
"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY CELERY CASSEROLE
Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
- Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
- In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 16.6 g, Cholesterol 40.2 mg, Fat 14.8 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 9 g, Sodium 666.4 mg, Sugar 3.4 g
CHICKEN AND CELERY CASSEROLE
This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.
Provided by Vicki G.
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
- Pour into a lightly greased casserole dish.
- Sprinkle potato chips, cheese and paprika over the casserole.
- Bake at 350 for about 30-45 minutes, or until bubbly.
- Can be prepared a day ahead and refrigerated.
- Sprinkle on the topping right before baking.
Nutrition Facts : Calories 492.3, Fat 42, SaturatedFat 13.1, Cholesterol 57.6, Sodium 939.8, Carbohydrate 20.6, Fiber 2.5, Sugar 5.7, Protein 11.8
Tips:
- Choose fresh, tender celery for the best flavor and texture.
- Wash the celery thoroughly before cooking to remove any dirt or debris.
- Trim the ends of the celery and cut it into 1-2 inch pieces.
- Depending on the recipe, you can cook the celery in a variety of ways, such as boiling, steaming, or sautéing.
- If you are boiling the celery, blanch it for 2-3 minutes, then drain and immediately transfer to an ice bath to stop the cooking process.
- If you are steaming the celery, steam it for 5-7 minutes, or until it is tender but still retains its bright green color.
- If you are sautéing the celery, heat a little oil or butter in a skillet over medium heat, add the celery and cook for 5-7 minutes, or until it is tender.
- Add other vegetables, such as carrots, onions, or peppers, to the casserole for a more flavorful dish.
- Season the casserole to taste with salt, pepper, and other herbs and spices, such as garlic, thyme, or rosemary.
- Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until the vegetables are tender and the sauce is bubbly.
- Serve the casserole hot, garnished with fresh parsley or chives.
Conclusion:
Celery en casserole is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its simple ingredients and easy preparation, it's a great option for busy weeknights or special occasions. Whether you prefer a classic recipe or something more adventurous, there's sure to be a celery en casserole recipe that you'll love.
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