Best 3 Celery Victor Recipes

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Celery victor is a classic French dish that is made with celery, a white sauce, and grated cheese. It is a simple yet elegant dish that is perfect for a special occasion. The key to making a great celery victor is to use fresh, tender celery and to make sure the sauce is creamy and flavorful.

Let's cook with our recipes!

CELERY VICTOR



Celery Victor image

Provided by Victor Hirtzler

Categories     Salad     Mustard     Appetizer     Side     Low Fat     Celery     Healthy     Chive     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 first-course servings

Number Of Ingredients 6

3 celery hearts (1 1/2 lb total), leaves reserved and ribs cut into 3-inch-long pieces
About 3 cups chicken broth
3 tablespoons Dijon mustard
1 teaspoon sugar
1 1/2 tablespoons canola oil
1 tablespoon finely chopped fresh chives

Steps:

  • Arrange celery ribs in 1 layer in a 12-inch heavy skillet and add just enough chicken broth to cover. Bring to a boil, then reduce heat and simmer gently, covered, until celery is tender, 8 to 10 minutes. Transfer celery and broth to a bowl and chill, uncovered, until cold, 2 to 3 hours.
  • Whisk together mustard, sugar, and 3 tablespoons celery cooking broth. Whisk in oil and season with salt and pepper. Stir in chives, then chill vinaigrette, covered, until ready to serve.
  • Transfer celery ribs with a slotted spoon to 6 plates. Drizzle with vinaigrette and scatter celery leaves on top.

CELERY VICTOR



Celery Victor image

This recipe comes from "Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes," written by Clarence Edmonds (printed 1914). Edmonds recalls a feast he enjoyed in 1906, just weeks after the earthquake and ensuing fire that destroyed much of San Francisco. The occasional was the annual meeting of Merchants Association of San Francisco and was held at the St. Francis Hotel. Edmonds was most impressed with the quality of the food despite "the crumbling walls and charred and blackened timbers hidden under a mass of bunting and foliage and flowers." When he decided to write the book, he returned to the hotel and asked its head chef, Victor Hertzler, for his best recipe. He offered two, Sole Edward VII (recipe #431039) and Celery Victor (recipe #431040).

Provided by threeovens

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

6 stalks celery, large dice
2 cups chicken stock
salt & freshly ground black pepper
1 tablespoon fresh chervil
1 tablespoon tarragon vinegar
3 tablespoons extra virgin olive oil

Steps:

  • Wash and chop celery; set aside.
  • Heat chicken stock to boiling; add celery and boil until soft.
  • Turn off heat and let celery cool in the pot.
  • Once cool, remove celery and gently squeeze the liquid out, by hand (use stock for soup).
  • Season celery with salt and pepper and sprinkle with fresh chervil.
  • Combine vinegar and oil; pour over celery and serve.

CELERY VICTOR



Celery Victor image

Something different as a side salad or an appetizer. Should be well chilled. From Canadian Diabetes Association.

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

6 celery hearts or celery
1/2 cup wine vinegar
1/2 cup water
1 tablespoon fresh lemon juice
2 teaspoons dried parsley (use fresh if you like, about 2 tablespoons)
1 teaspoon dried oregano
1/2 teaspoon thyme
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 pinch cayenne
lettuce leaf
2 tablespoons capers
2 tablespoons chopped pimiento
2 tablespoons black olives, chopped (optional)

Steps:

  • Wash and cut celery hearts in half lengthwise.
  • Cook in lightly salted water 7 minutes until tender crisp.
  • Add vinegar, water, lemon juice, parsley, oregano, thyme, bay leaf, salt, pepper and cayenne.
  • Simmer 4 minutes longer.
  • Allow to cook in liquid, drain well, place each piece on a lettuce leaf.
  • Sprinkle each serving with capers and pimento and black olives, if using.

Tips:

  • Choose fresh and crisp celery: The quality of your celery will greatly impact the final dish. Look for celery that is bright green, firm, and has no blemishes.
  • Cut the celery into uniform pieces: This will help them cook evenly and look more appealing.
  • Don't overcook the celery: Celery should be cooked until it is tender but still has a slight crunch. Overcooked celery will become mushy and lose its flavor.
  • Use a variety of seasonings: Celery is a versatile vegetable that can be seasoned in many different ways. Try using salt, pepper, garlic powder, onion powder, or paprika to add flavor.
  • Get creative with your toppings: Celery Victor is a great dish to experiment with different toppings. Try adding crumbled bacon, chopped walnuts, grated Parmesan cheese, or a dollop of sour cream.

Conclusion:

Celery Victor is a classic dish that is both elegant and delicious. It is a perfect appetizer or side dish for any occasion. With its simple ingredients and easy preparation, Celery Victor is a surefire hit that everyone will enjoy. So next time you are looking for a new and exciting way to enjoy celery, give Celery Victor a try!

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