In the realm of delectable treats, cereal cookie bars stand as a testament to the culinary alchemy that transforms simple ingredients into extraordinary delights. These delightful confections, with their enticing texture and symphony of flavors, have captivated taste buds and ignited cravings for generations. Whether you seek a sweet and chewy indulgence for a midday snack or an irresistibly gooey dessert to crown a festive occasion, this article embarks on a journey to uncover the ultimate recipe for cereal cookie bars. From classic iterations brimming with nostalgia to innovative twists that push the boundaries of taste, we delve into the secrets of crafting these delectable treats, ensuring an unforgettable baking experience and moments of pure bliss with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CEREAL COOKIE BARS
We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. -Connie Craig, Lakewood, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients., In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes., Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CEREAL COOKIE BARS
These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- Grease two 15x10x1-in. pans. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine. , In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes., Stir in remaining ingredients. Divide mixture between prepared pans, pressing evenly with a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in airtight containers.
Nutrition Facts :
Tips:
- Use ripe bananas for the best flavor and texture.
- Be sure to mash the bananas well so that they are evenly distributed throughout the batter.
- Do not overmix the batter, as this can make the cookies tough.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before frosting them, as this will help the frosting to set properly.
Conclusion:
Cereal cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of cookies that are sure to be a hit with everyone. So next time you're looking for a sweet snack, give cereal cookie bars a try!
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