Best 3 Cereal Ice Pops Recipes
In the scorching heat of summer, a delightful treat to beat the heat is a cereal ice pop. These frozen delights combine the flavors and textures of your favorite cereals with the refreshing coolness of a popsicle. With a few simple ingredients and a touch of culinary creativity, you can easily make these popsicles at home. Whether you prefer classic cereal flavors like cornflakes or crave something more unique like Fruity Pebbles, this culinary adventure promises a sweet escape from the summer heat.
Check out the recipes below so you can choose the best recipe for yourself!
FROSE ICE POPS
Steps:
- Combine the rose wine with the grape juices in a spouted container or pitcher.
- Add 2 blueberries and 3 raspberries to each ice mold. Pour the wine mixture over the berries until it fills the molds. If your molds have holes to insert sticks, insert a lollipop stick in each one (otherwise these will be added later).
- Place the molds in the freezer until the liquid just starts to freeze at the bottom of the molds, for 1 hour. Insert a lollipop stick in the center of each mold if you haven't already. Allow the pops to freeze until solid, 8 hours or up to overnight.
- Serve the pops in stemless wine glasses to catch the juice as it melts.
FROZEN BANANA CEREAL POPS
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 4
Steps:
- Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BREAKFAST CEREAL POPSICLES
Make and share this Breakfast Cereal Popsicles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 10 popsicles
Number Of Ingredients 3
Steps:
- Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
- Melt two scoops of vanilla ice cream in a bowl until liquid.
- Combine the cereal/milk mixture and the melted vanilla ice cream.
- Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
Nutrition Facts : Calories 51.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 48.2, Carbohydrate 8.6, Fiber 0.4, Sugar 5, Protein 0.8
Tips:
- Use ripe, frozen fruit for the best flavor and texture.
- Add a little bit of honey or maple syrup to the mixture if you like a sweeter popsicle.
- Use yogurt or coconut milk instead of milk for a creamier popsicle.
- Add a scoop of protein powder to the mixture for a more nutritious popsicle.
- Get creative with your toppings! Try adding granola, chopped nuts, or even chocolate chips.
Conclusion:
Cereal ice pops are a delicious and refreshing treat that are perfect for summer. They are also a great way to use up leftover cereal. With so many different recipes to choose from, there is sure to be a cereal ice pop that everyone will enjoy. So next time you are looking for a cool and refreshing snack, give cereal ice pops a try!
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