Best 5 Cevapcici Recipes

SERBIAN CEVAPCICI

Steps:

• Preheat a grill for medium-low heat.
• In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
• Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

TRIESTINE CEVAPCICI

Steps:

• Place beef, pork, parsley, and garlic in a large mixing bowl. Season with seasoned salt, pepper, paprika, and nutmeg. Add egg white and red wine; mix thoroughly until well blended. Cover and refrigerate for 30 minutes to allow flavors to blend.
• Preheat an outdoor grill for medium-high heat and lightly oil grate.
• Roll the meat mixture into sticks about 1 inch thick by 3 inches long, using less than 1/4 cup of the mixture per stick. Brush the cevapcici lightly with olive oil.
• Cook on preheated grill until browned on the outside and no longer pink on the inside, about 12 minutes.

CEVAPCICI

Steps:

• Serving suggestions:.
• Combine the beef, pork, club soda, salt, garlic, pepper, baking soda and bread in a mixing bowl and mix together by hand for at least 5 to 10 minutes. Refrigerate, covered, for a few hours or up to 12 hours.
• Grab a small handful of the meat mixture and roll between your hands to form breakfast sausage-size links. Repeat with the remaining meat.
• Heat a griddle until hot. Lightly grease the griddle with some oil, and then cook the cevapcici, rolling them around occasionally, until cooked though and golden.
• To serve:.
• Grill the cut sides of the rolls. Sandwich the cevapcici and onions in the rolls with dollops of Kajmak and avjar and serve.
• Kajmak (Serbian Cheese Sauce):.
• Beat together the cream cheese, feta cheese, sour cream and butter if using until fluffy.

CEVAPCICI

Steps:

• Heat the butter in a small frying pan and when it starts to foam add the onions and garlic. Fry, stirring occassionally, until soft, around 6 to 8 minutes. Meanwhile, mix the lamb, beef, egg and spices in a bowl. When ready, add the onion and garlic mixture. Mix well. Shape into small cylinders, approximately 1" x 2" and arrange in a plate. Cover with plastic wrap, wax paper or a towell and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm. Arrange the cevapcici on skewers about 1/4" apart from each other. Grill or pan fry in medium heat until done to your preference. Serve sprinkled with chopped onions and accompanied with pita bread.

BOSNIAN THREE-MEAT PATTIES / CEVAPCICI

Steps:

• 1. Combine the beef, pork, veal, onion, parsley, 1 1/2 teaspoons salt, the coriander, 1/2 teaspoon pepper, and the baking soda in a large bowl. Knead and squeeze the mixture with your hands until thoroughly blended, 3 to 4 minutes. Knead in the broth. To test the mixture for seasoning, sauté a small amount of it in a nonstick skillet until cooked through, then taste, adding salt or pepper to the remaining mixture as necessary it should be highly seasoned.2. Lightly oil a large plate. Divide the mixture into 8 equal portions. Lightly wet your hands with cold water, then roll each portion between your palms to form a sausage shape about 1 inch in diameter and 2 inches long. Place the cevapcici as they are made on the prepared plate. Cover loosely with plastic wrap and refrigerate them for 1 hour. Place the onion, tomato, and bell pepper in separate serving bowls. Cover and set aside until ready to serve.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Arrange the cevapcici on the hot grate and grill, turning with a spatula, until nicely browned and cooked through, 6 to 8 minutes in all.5. Serve the cevapcici on crusty rolls (2 per roll), topped with spoonfuls of onion, tomato, and bell pepper.Makes 8 patties serves 4