Best 7 Cha Cha Chicken Recipes

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Prepare to embark on a culinary adventure with our exploration of the tantalizing dish known as "cha cha chicken." This delightful recipe traces its roots back to the vibrant streets of Taiwan, where it has captivated taste buds for generations. With its enticing blend of savory and sweet flavors, cha cha chicken promises a harmonious marriage of textures and aromas that will leave you craving for more. As we delve into the art of preparing this delectable dish, you'll discover the secrets to creating the perfect balance of flavors, ensuring that each bite is an explosion of culinary joy.

Here are our top 7 tried and tested recipes!

CHA CHA CHICKEN



Cha Cha Chicken image

I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad.

Provided by Keykeelee

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 lime, or to taste
salt and ground black pepper to taste
1 cup chunky salsa
2 cloves garlic, minced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
  • Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
  • Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 136.9 calories, Carbohydrate 5.3 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 0.7 g, Sodium 475.6 mg, Sugar 2.2 g

CHA CHA'S WHITE CHICKEN CHILI



Cha Cha's White Chicken Chili image

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

Provided by Cathy

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
  • Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

Nutrition Facts : Calories 684 calories, Carbohydrate 74.9 g, Cholesterol 101.9 mg, Fat 16.8 g, Fiber 17.1 g, Protein 59.1 g, SaturatedFat 7 g, Sodium 1896 mg, Sugar 4.7 g

CHA CHA'S WHITE CHICKEN CHILI



CHA CHA'S WHITE CHICKEN CHILI image

Categories     Soup/Stew     turkey     Stew     Dinner     Winter     Healthy

Yield 6 6

Number Of Ingredients 17

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans
1 cup shredded Monterey Jack cheese
Janet uses 1 lb. ground turkey
2 cups cheese
1 can black beans(drained)
1can mixed corn
2 cans beans

Steps:

  • Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

CHA CHA'S WHITE CHICKEN CHILI RECIPE - (3.8/5)



Cha Cha's White Chicken Chili Recipe - (3.8/5) image

Provided by thatjerseygirl

Number Of Ingredients 11

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
2 (4 ounce) cans chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

HOT BASIL CHICKEN ( CHA KDAO SACH MAON )



Hot Basil Chicken ( Cha Kdao Sach Maon ) image

I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don't know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.

Provided by Studentchef

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

500 g chicken thighs, chopped
1 bunch basil leaves
4 hot chili peppers, chopped
1 handful peanuts
1 tablespoon chopped garlic
1 tablespoon fish sauce
1 teaspoon oyster sauce
1 teaspoon black sweet soy sauce
2 tablespoons cooking oil
150 ml water

Steps:

  • Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.

CHA-CHA CHICKEN SALAD



Cha-Cha Chicken Salad image

Make and share this Cha-Cha Chicken Salad recipe from Food.com.

Provided by scarley

Categories     Chicken

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 teaspoons curry powder
1 teaspoon salt
6 cups chopped cooked chicken
1 (8 ounce) can crushed pineapple
2/3 cup orange-flavored dried sweetened cranberries
1 cup chopped chopped roasted salted almond
fresh herb, blackberries, raspberries, sliced peaches

Steps:

  • 1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
  • 2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.

CHA CHA CHICKEN SALAD



cha cha chicken salad image

a little twist on chicken salad

Provided by melody amrine

Categories     Salads

Time 15m

Number Of Ingredients 7

4 chicken breast, grilled boiled sliced or cubed
1 bag coleslaw that includes both red & green cabbage and carrots
1 1/2 c seedless grapes cut in half
1 1/2 c celery sliced thin
1 c sliced walnuts or pecans add before serving
1 bottle 12oz bottle of poppyseed dressing
creole seasoning

Steps:

  • 1. sprinkle chicken with creole seasoning and mix all ingredients togeather except nuts unless serving immediately. i served this on small crescant rolls or crackers

Tips:

  • Use a good quality chicken broth or stock. It will make a big difference in the flavor of the dish.
  • Cook the chicken until it is cooked through but not overcooked. Overcooked chicken will be tough and dry.
  • Don't be afraid to experiment with different vegetables. You can use any vegetables that you like, such as carrots, celery, onions, bell peppers, or broccoli.
  • Add the cornstarch slurry slowly, stirring constantly, until the sauce has reached the desired consistency.
  • Serve the Cha Cha Chicken over rice or noodles.

Conclusion:

Cha Cha Chicken is a quick, easy, and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its flavorful sauce and tender chicken, Cha Cha Chicken is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give Cha Cha Chicken a try.

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