Best 2 Chai Latte Muffins Recipes

Craving a warm and comforting treat infused with the delightful flavors of chai latte? Indulge in the culinary adventure of creating chai latte muffins! These muffins combine the rich, aromatic spices of chai tea with the comforting sweetness of muffins, resulting in a delightful fusion that will tantalize your taste buds. With their moist crumb, delicate texture, and irresistible aroma, chai latte muffins are the perfect companions for cozy mornings, afternoon tea breaks, or as a special dessert. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will provide you with all the necessary tips, tricks, and step-by-step instructions to craft the perfect batch of chai latte muffins that will leave you and your loved ones utterly enchanted.

Here are our top 2 tried and tested recipes!

CHAI LATTE MUFFINS

Chai Latte Muffins image

Make and share this Chai Latte Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories Quick Breads

Time 36m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup soymilk
4 black chai tea teabags
1/4 cup vegetable oil
1/2 cup plain yogurt
3/4 cup sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 pinch ground pepper

Steps:

Preheat oven to 375°F and line a muffin tin with paper liners.
Heat milk to almost boiling (in the microwave or a small sauce pan) and steep the tea bags for about 10 minutes, making very strong, milky tea. Don't worry about making the tea bitter (which can happen as a result of oversteeping) because you won't taste it in the end product.
In a large bowl whisk together oil, yogurt, sugar and vanilla.
In a small bowl, whisk together the flour, baking powder, baking soda, salt and spices. Pour half into the yogurt mixture, stirring well, followed by the tea mixture and the rest of the flour. Stir only until just combined, then evenly distribute into prepared muffin tin.
Bake for about 21-23 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
Cool completely on a wire rack.
Top with sifted confectioners' sugar when cooled. Mix 2 tbsp cocoa powder with 1 tsp cinnamon and 1/4 tsp ground nutmeg together in a small bowl. Sift lightly over top of the sugar (using a stencil for accuracy, if you want) to add a bit of extra spice.

Nutrition Facts : Calories 159, Fat 5.4, SaturatedFat 0.9, Cholesterol 1.3, Sodium 154.8, Carbohydrate 25.2, Fiber 0.9, Sugar 13.2, Protein 2.8

INDIAN CHAI LATTE MUFFINS

Indian Chai Latte Muffins image

Make and share this Indian Chai Latte Muffins recipe from Food.com.

Provided by Sherri at the Beach

Categories Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/2 cup dark brown sugar, packed
2 1/2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/2 teaspoon salt
1 cup buttermilk
1/2 cup butter, melted and cooled
1 egg
1 teaspoon vanilla
1 cup white chocolate chips
4 ounces cream cheese, softened
1/4 teaspoon vanilla
2 tablespoons sugar

Steps:

Preheat oven to 375.
Grease 12 muffin cups or use butter-flavored spray.
Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Stir in white chocolate chips.
Spoon into 12 muffin tins.
Mix cream cheese, vanilla and sugar together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.
Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool.
If using mini-muffin cups, bake 15-18 minutes.

Tips:

Use freshly ground spices for the best flavor. You can use a mortar and pestle or a spice grinder to grind the spices.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Chai latte muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. The muffins are moist and flavorful, with a warm and spicy chai flavor. They are also a good source of fiber and protein. Try experimenting with different chai tea blends to find your favorite flavor. You can also add other ingredients to the muffins, such as nuts, dried fruit, or chocolate chips.