Best 3 Chai Spice Mix Recipes
Chai spice mix is a flavorful blend of aromatic spices commonly used in Indian cooking, particularly to prepare the popular spiced tea known as chai. The blend typically consists of a variety of spices and herbs that provide a distinctive, warm, and soothing aroma. It is often enjoyed with milk, sugar, and sometimes honey, making it a cozy and comforting beverage. Chai spice mix can also be incorporated into various culinary creations, such as desserts, baked goods, curries, and even savory dishes, adding a delightful touch of flavor and warmth.
Let's cook with our recipes!
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
HOMEMADE CHAI SPICE MIX
Make and share this Homemade Chai Spice Mix recipe from Food.com.
Provided by Amber L.
Categories < 15 Mins
Time 3m
Yield 1 lot, 10 serving(s)
Number Of Ingredients 7
Steps:
- Grind cardamom pods, star anise and cloves in a mortar and pestle.
- Transfer to a small airtight container and add cinnamon, nutmeg, ginger and coriander.
- Mix through and store in a cool, dark place.
Nutrition Facts : Calories 7.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 1.6, Fiber 1, Sugar 0.1, Protein 0.2
CHAI TEA MIX
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drinks Recipes Tea Hot
Time 32m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g
Tips:
- Use fresh spices for the best flavor. Whole spices can be toasted in a pan over medium heat for a few minutes to release their oils and intensify their flavor.
- Adjust the proportions of spices to suit your taste. For a milder chai, use less ginger and black pepper. For a spicier chai, use more.
- Experiment with different types of tea. Black tea is the traditional choice for chai, but you can also use green tea, white tea, or herbal tea.
- Add milk or a milk alternative to make the chai creamier. You can also add honey, sugar, or other sweeteners to taste.
- Chai can be enjoyed hot or cold. To make iced chai, simply brew a batch of chai and let it cool completely before pouring it over ice.
Conclusion:
Chai is a delicious and versatile beverage that can be enjoyed in many different ways. With its warm and spicy flavor, chai is the perfect drink to relax with on a cold day or to enjoy as a pick-me-up in the afternoon. Whether you prefer it hot or cold, sweet or spicy, there's a chai recipe out there for everyone. So next time you're looking for a comforting and flavorful drink, give chai a try.
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