Best 2 Chai Spiced Almond Cookies Recipes
Are you searching for the perfect delectable treat that offers a symphony of sweet and savory flavors? Look no further than chai spiced almond cookies! These delectable morsels tantalize taste buds with their enticing aroma of aromatic spices, complemented by the subtle crunch of toasted almonds. Whether you are hosting a gathering of loved ones or simply seeking a comforting snack to accompany your afternoon tea, these cookies are guaranteed to captivate hearts and satisfy cravings. Prepare to embark on a culinary journey marked by the enchanting fusion of creamy butter, warm spices, and the nutty goodness of almonds, resulting in a truly remarkable baking experience.
Here are our top 2 tried and tested recipes!
CHAI-SPICED ALMOND COOKIES
Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
CHAI-SPICED ALMOND CELEBRATION COOKIES
Prize-Winning Recipe 2008! A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
- Shape level tablespoonfuls of dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack.
- Place powdered sugar in shallow bowl. Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- For a stronger chai flavor, increase the amount of chai spice mix. You can also add a teaspoon of ground cardamom or ginger for extra warmth.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they reach a fine consistency. You can also use a blend of almond flour and all-purpose flour, but the cookies will be less tender.
- Be sure to chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- If you don't have parchment paper, you can grease the baking sheets with butter or cooking spray. However, parchment paper will help prevent the cookies from sticking and make cleanup easier.
- Bake the cookies until they are just set around the edges but still slightly soft in the center. Overbaking will make them dry and crumbly.
Conclusion:
Chai spiced almond cookies are a delicious and festive treat for any occasion. They are easy to make and can be tailored to your own taste preferences. With their warm and comforting chai flavor, these cookies are sure to be a hit with everyone who tries them.
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