Best 2 Chai Toddy Recipes

Chai toddy is a hot drink made from black tea, spices, milk, and whiskey. The drink originated in India, where it is known as "masala chai". Chai toddy is a delicious and warming treat for a cold winter day. It can also be served as an after-dinner drink or a nightcap. However, before preparing this drink, it is important to find the best recipe to make it perfect.

Here are our top 2 tried and tested recipes!

CHAI-SPICED HOT TODDY

Chai-Spiced Hot Toddy image

For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.

Provided by Kat Boytsova

Categories House Cocktail Tea Rum Spice Hot Drink Coriander Cinnamon Ginger Winter Cocktail Drinks

Yield Makes 6 cocktails

Number Of Ingredients 9

Ingredients

2 teaspoons cardamom pods, crushed (about 20 pods)
2 teaspoons whole coriander seeds
1/4 teaspoon whole black peppercorns
11 (3") cinnamon sticks, divided
1 (2") piece ginger, unpeeled, thinly sliced
2 medium oranges
6 tablespoons honey
3 tablespoons whole leaf black tea or 3 bags black tea
9 ounces dark rum

Steps:

Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
Do Ahead
Tea mixture, without rum, can be made 1 week ahead; cover and chill.

CHAI TODDY

Chai Toddy image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

Ingredients

One part chai tea concentrate
One part whole milk
1 star anise
1 oz. cognac/brandy
1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered

Steps:

Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

Tips for Making the Perfect Chai Toddy:

Use high-quality ingredients: Make sure to use loose-leaf tea, fresh ginger, and whole spices for the best flavor.
Simmer the spices: Simmer the spices in milk for at least 15 minutes to extract their full flavor.
Use a sweetener of your choice: Honey, maple syrup, or sugar can be used to sweeten the toddy to your liking.
Garnish with a cinnamon stick or star anise: This adds a festive touch and extra flavor.
Experiment with different teas: Try different types of black tea, such as Assam or Darjeeling, to find your favorite combination.
Adjust the spices to your taste: If you like a more spicy toddy, add more ginger or cloves. If you prefer a milder flavor, use less.
Serve immediately: Chai toddy is best enjoyed hot and fresh.

Conclusion:

A chai toddy is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With its warm spices and creamy texture, a chai toddy is sure to become a favorite in your home. So next time you're looking for a warm and soothing drink, give chai toddy a try. You won't be disappointed!