Best 2 Challah Bread Pudding With Limoncello Recipes

Immerse yourself in a delectable journey with our curated collection of delectable challah bread pudding recipes infused with the delightful flavors of limoncello. Combining the richness of challah bread with the sweet and tangy notes of limoncello, these recipes promise an explosion of flavors in every bite. Whether you prefer a classic bread pudding or a more innovative twist, our selection caters to all tastes and skill levels. Indulge in the ultimate comfort dessert and transform your kitchen into a bakery of sweet aromas and delightful flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CARRABA'S LIMONCELLO BREAD PUDDING

Carraba's Limoncello Bread Pudding image

Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup heavy cream
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup limoncello
7 large eggs
1/2 cup granulated sugar
2 quarts cubed stale bread
granulated sugar
1/4 cup limoncello or 1/4 cup lemon juice

Steps:

Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
Heat oven to 350°F
Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

VANILLA AND CINNAMON CHALLAH BREAD PUDDING (JEWISH)

Vanilla and Cinnamon Challah Bread Pudding (Jewish) image

This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]

Provided by Sydney Mike

Categories Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 15

Ingredients

10 cups challah, in chunks
1 (12 ounce) can evaporated milk
1 cup whole milk
1 cup half-and-half
8 eggs, lightly beaten
1 cup granulated sugar
1/2 cup unsalted butter, melted & cooled
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/8 teaspoon salt, to taste
2 cups apples, peeled, coarsely chopped (optional)
3/4 cup raisins (optional)
2 tablespoons powdered sugar, to taste
1 teaspoon ground cinnamon, to taste

Steps:

Preheat oven to 350 degrees F & lightly grease a 9"x13" baking dish.
Place the bread chunks in a large mixing bowl.
In another bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder & salt, then pour this mixture over the bread chunks & let stand for 10 minutes.
Fold in the apples & raisins, if using, then spoon the mixture into the prepared pan & dust the top with A LITTLE powdered sugar & cinnamon.
Bake 35-45 minutes, or until lightly golden.
Cool about 5 minutes before serving, although it will also taste just fine served cold.

Tips:

Use a good quality bread for the pudding. A stale or dry bread will not produce a good pudding.
If you don't have limoncello, you can substitute another citrus liqueur, such as Cointreau or Grand Marnier.
You can add other ingredients to the pudding, such as raisins, cranberries, or nuts.
Serve the pudding warm or cold, with whipped cream or ice cream.

Conclusion:

Challah bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavor and moist texture, it is sure to be a hit with everyone who tries it. So next time you have some leftover challah bread, don't throw it away! Make this bread pudding instead.