Best 2 Champagne Peach Punch Recipes
When life gives you champagne peaches, make champagne peach punch! This refreshing and flavorful drink is the perfect way to enjoy the delicious taste of champagne peaches. It's also a great way to use up any leftover champagne you may have. With just a few simple ingredients, you can make a delicious and festive champagne peach punch that will be the hit of your next party or gathering.
Here are our top 2 tried and tested recipes!
CHAMPAGNE PEACH PUNCH
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Provided by Barb
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 14.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 11.3 g
CHAMPAGNE PEACH PUNCH
Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 60 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches at room temperature without draining.
- Blend or process peaches and juice with sugar until smooth.
- Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
- At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
- Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your punch. Look for peaches that are fragrant, have a slight give when pressed, and are free of blemishes.
- Use a variety of champagnes: Don't be afraid to mix and match different champagnes to create a unique flavor profile. Try combining a brut champagne with a sweeter, fruitier champagne for a balanced taste.
- Add fresh herbs: Fresh herbs like mint, basil, or rosemary can add a refreshing touch to your punch. Simply muddle the herbs in the bottom of the punch bowl before adding the other ingredients.
- Don't over-sweeten: Champagne punch is best when it's slightly sweet but not too sugary. Start with a small amount of sweetener and add more to taste.
- Chill before serving: Champagne punch is best served chilled. Place the punch bowl in the refrigerator for at least 30 minutes before serving.
Conclusion:
Champagne punch is a delicious and refreshing drink that is perfect for any occasion. With a few simple tips, you can easily make a delicious champagne punch that your guests will love. So next time you're looking for a festive and easy-to-make cocktail, give champagne punch a try.
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