Best 13 Champagne Raspberry Granitas Recipes

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In the realm of delectable desserts, "Champagne Raspberry Granitas" tantalize taste buds with their exquisite balance of effervescence and fruity allure. These frozen gems, often gracing the menus of upscale restaurants and cherished as culinary treasures, are surprisingly easy to recreate in the comfort of your own kitchen. With a handful of simple ingredients and a touch of culinary artistry, you can craft these elegant treats that will undoubtedly captivate your senses and leave a lasting impression on your palate.

Here are our top 13 tried and tested recipes!

RASPBERRY CHAMPAGNE GRANITA



Raspberry champagne granita image

Granita is very easy. For this champagne granita, you need to make a raspberry syrup base. Then, you just cool the syrup, mix with champagne and freeze it for an hour before stirring and scraping.

Provided by Janice

Categories     Dessert

Time 20m

Number Of Ingredients 5

375 mL water
100 grams granulated sugar
20 frozen raspberries (or strawberries or blackberries)
750 mL chilled champagne or prosecco
15 mL fresh lemon juice

Steps:

  • In a small saucepan, mix the water, sugar, and raspberries. Heat on high, mashing the raspberries so that they infuse the syrup. Bring the mixture to a boil, then take it off the heat and strain it into a large heatproof bowl. Chill for 1 hour or until completely cooled.
  • Combine the raspberry syrup (all of it) with the bubbly and lemon juice. Transfer to a 9×13″ Pyrex and freeze for 1 hour.
  • Stir the slushy granita base with a fork, scraping down the sides and mashing any big clumps of ice. Put the pan back in the freezer, stirring it every 30 minutes.
  • Continue stirring and freezing for about 2 hours or until you have what looks like shaved ice. Keep the granita frozen until you are ready to serve

Nutrition Facts : Calories 212 kcal, ServingSize 1 serving

CHAMPAGNE GRANITA



Champagne Granita image

Provided by Bobby Flay

Categories     dessert

Time 4h40m

Yield 8 servings

Number Of Ingredients 4

1 cup sugar
1 cup water
2 lemons
1 (750-ml) bottle Champagne or other sparkling white wine, cold

Steps:

  • Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.
  • Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.
  • Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.

RASPBERRY SORBET OR GRANITA



Raspberry Sorbet or Granita image

No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet.

Provided by Toasted Garlic

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 6h25m

Yield 10

Number Of Ingredients 5

4 (6 ounce) containers fresh red raspberries
½ cup honey
4 cups water, divided
¾ cup white sugar
½ cup light corn syrup

Steps:

  • Place raspberries in work bowl of a food processor, and process until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.
  • Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, about 2 minutes; do not stir. Stir the sugar water and the remaining 1 cup of water into the raspberry puree.
  • Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13 baking dish, and cover; freeze until solid, 6 to 8 hours.
  • To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 49.4 g, Fat 0.4 g, Fiber 4.7 g, Protein 0.7 g, Sodium 13.7 mg, Sugar 36.5 g

CHAMPAGNE-RASPBERRY GRANITAS



Champagne-Raspberry Granitas image

Our elegant champagne-raspberry granitas pair bubbly and berries for a make-ahead, refreshing dessert.

Provided by By Stephanie Wise

Categories     Dessert

Time 8h15m

Yield 6

Number Of Ingredients 6

2 cups Cascadian Farm® organic frozen raspberries, thawed
2 tablespoons lemon juice
1 1/2 cups water
1 cup sugar
3/4 cup champagne
Fresh mint sprigs for garnish, if desired

Steps:

  • In blender, puree raspberries and lemon juice until smooth. Set aside.
  • In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted. Remove from heat. Stir in raspberry puree.
  • Pour mixture into shallow dish; cover with foil. Freeze 8 hours.
  • Remove dish from freezer; let stand at room temperature 5 minutes.
  • Scrape frozen mixture with fork tines until fluffy. Scoop into serving dishes. Garnish with fresh mint.

Nutrition Facts : Calories 280, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 8 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 56 g, TransFat 0 g

BERRY-MINT GRANITAS



Berry-Mint Granitas image

Scoop this sweet-tart treat into small bowls and serve with spoons and straws. Then have guests enjoy at their own pace (even if the granitas melt!). Garnish with additional mint and lime wedges.

Provided by Allrecipes Magazine

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 9h55m

Yield 8

Number Of Ingredients 6

1 lemon
1 ½ cups water
¾ cup white sugar
3 sprigs fresh mint
2 cups fresh blueberries
2 cups fresh raspberries

Steps:

  • Remove lemon zest in 1- to 2-inch sections using a vegetable peeler, avoiding the bitter white pith. Squeeze and reserve 2 teaspoons of juice.
  • Stir lemon zest, water, sugar, and mint together in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Let cool, 10 to 15 minutes. Transfer to a bowl and chill, covered, for 45 minutes. Remove and discard lemon zest and mint.
  • Process blueberries and raspberries in a food processor until smooth. Strain through a fine-mesh sieve into a bowl with chilled syrup; discard seeds. Stir in reserved lemon juice.
  • Pour berry mixture into a 9x13-inch baking pan. Cover and freeze until edges are slushy, 1 1/2 to 2 hours. Stir with a metal spoon, scraping frozen mixture off bottom and sides of pan. Cover and freeze, stirring every 30 minutes, until mixture is slushy, about 3 hours more. Cover and freeze until firm, 4 to 24 hours more.
  • Let stand and soften slightly at room temperature, 5 to 10 minutes. Scrape surface of granita with a fork and spoon into chilled dessert dishes.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 29.1 g, Fat 0.3 g, Fiber 3.6 g, Protein 0.7 g, Sodium 2.1 mg, Sugar 23.8 g

RASPBERRY GRANITA



Raspberry Granita image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 3

12 ounces water
9 ounces sugar
4 ounces raspberry puree

Steps:

  • Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved. Add the raspberry puree to the mixture and cool.
  • Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve. To serve place in small glass cups with freshly whipped cream.

CHAMPAGNE-CASSIS GRANITA



Champagne-Cassis Granita image

Inspired by the classic Kir Royale, this granita makes a similarly elegant after-dinner dessert. Because of the quantity of Champagne in this recipe, it takes bit longer to freeze than other granitas.

Yield makes about 1 quart (1 liter)

Number Of Ingredients 4

1/2 cup (100 g) sugar
1 1/2 cups (375 ml) water
2 cups (500 ml) Champagne or sparkling wine
1/3 cup (80 ml) crème de cassis (black currant liqueur)

Steps:

  • In a medium, nonreactive saucepan, heat the sugar and water until the sugar is completely dissolved. Remove from the heat and add the Champagne. Stir in the crème de cassis. Freeze according to the instructions for freezing granita on page 145.
  • Although Champagne-Cassis Granita is delicious just as it is, a scoop of Raspberry-Champágne Sorbet (page 132) at the bottom of the glass is an elegant touch.

CHAMPAGNE GRANITA



Champagne Granita image

The time it takes to freeze the granita will vary depending on the temperature of your freezer. If there is enough space in the freezer to do so, dividing the mixture between two pans will speed up the process.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8 cups

Number Of Ingredients 2

2 1/2 cups sugar
1 bottle dry champagne

Steps:

  • Fill a large bowl with ice and water. Combine sugar and 2 1/2 cups water in medium saucepan, and bring to a boil. Cook until sugar is completely dissolved. Transfer to a large bowl set over the ice bath, and cool completely.
  • Add champagne to sugar, and stir to combine. Pour into a 9-by-13-inch pan, and place in the freezer for 30 minutes. Stir with tines of a fork, scraping up icy parts. Return to freezer, and stir every 20 minutes until mixture is frozen and texture is similar to shaved ice. Cover with plastic wrap until ready to serve.

BAREFOOT CONTESSA'S RASPBERRY CHAMPAGNE



Barefoot Contessa's Raspberry Champagne image

I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85449 and recipe #85447. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>

Provided by Bri22

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

vanilla bean
sugar (made by leaving a vanilla bean stick in your sugar over a long period of time, you need enough to co)
2 tablespoons Chambord raspberry liquor (raspberry liquor)
1 tablespoon Chambord raspberry liquor
2 -3 raspberries
enough champagne, to fill the rest of the glass

Steps:

  • Place the sugar in a small dish.
  • Place the 1 tbsp chambord in a small dish.
  • Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
  • Let dry completely.
  • Place a few raspberries in bottom of glass.
  • Fill with 2 tbsps of chambord.
  • Fill rest of glass to top with champagne.

Nutrition Facts : Calories 2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.1

RASPBERRY GRANITA



Raspberry Granita image

Categories     Dessert     Valentine's Day     Low Sodium     Wheat/Gluten-Free     Raspberry     Summer     Vegan     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 5

1 cup water
3/4 cup plus 2 tablespoons sugar
3 cups fresh raspberries (about 16 ounces)
1 tablespoon fresh lemon juice
Fresh raspberries

Steps:

  • Combine water and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Chill syrup until cold.
  • Meanwhile, mash 3 cups raspberries in medium bowl. Stir in lemon juice. Mix in sugar syrup. Pour mixture through strainer, pressing on solids to extract as much liquid as possible. Pour mixture into shallow baking dish. Freeze until almost firm, stirring frequently, about 2 hours.
  • Continue freezing granita until firm (do not stir), at least 3 hours or overnight. (Granita can be prepared 3 days ahead. Cover and keep frozen.)
  • Using fork, scrape surface of granita to form crystals. Scoop crystals into glasses. Garnish with raspberries.

CHAMPAGNE GRANITA WITH STRAWBERRIES



Champagne Granita With Strawberries image

Provided by Molly O'Neill

Categories     ice creams and sorbets, dessert

Time 6h15m

Yield Six servings

Number Of Ingredients 8

3/4 cup, plus 2 tablespoons, sugar
6 tablespoons water
1 pint ripe strawberries, hulled and sliced in thick rounds
1 tablespoon plus 4 1/2 teaspoons fresh lemon juice
2 tablespoons thinly sliced mint leaves, plus 6 sprigs for garnish
2 tablespoons Grand Marnier (optional)
2 1/2 cups dry Champagne or other sparkling wine
1/2 cup fresh orange juice

Steps:

  • Mix the 3/4 cup of sugar and water in a small saucepan. Bring to a boil over medium heat and boil until the sugar dissolves, about 1 minute. Let cool. Meanwhile, in a medium-size bowl, combine the berries, 2 tablespoons of sugar, 1 tablespoon of lemon juice, sliced mint and Grand Marnier, if using. Cover and let stand for at least 2 hours.
  • In a shallow nonreactive pan, combine the sugar syrup, Champagne, orange juice and 4 1/2 teaspoons of lemon juice. Cover with plastic wrap and freeze for at least 6 hours.
  • To serve, scrape the granita with a fork into large crystals. Spoon into chilled martini or other wide-mouthed glasses. Surround with berries and garnish with mint. Serve immediately.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 7 grams

RASPBERRY-CHAMPAGNE GRANITA



Raspberry-champagne Granita image

Make and share this Raspberry-champagne Granita recipe from Food.com.

Provided by Mimi Bobeck

Categories     Raspberries

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups fresh raspberries
2 tablespoons fresh lime juice
1 1/2 cups water
1 tablespoon sugar
3/4 cup champagne

Steps:

  • Place the raspberries and lime juice in a blender; process until smooth.
  • Combine water, sugar and champagne in a medium saucepan, bring to a boil.
  • Reduce heat; simmer 1 minute or until sugar melts.
  • Remove from heat, stir in raspberry puree.
  • Pour the mixture into a large, shallow baking dish.
  • Cover and freeze 8 hours.
  • Remove dish from freezer and let stand for 5 minutes.
  • Scrape entire mixture with a fork until fluffy.

Nutrition Facts : Calories 55.1, Fat 0.3, Sodium 3.2, Carbohydrate 8.2, Fiber 2.7, Sugar 4.3, Protein 0.5

CRANBERRY-CHAMPAGNE GRANITA



Cranberry-Champagne Granita image

After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. -Joyce Gemperlein, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 cups.

Number Of Ingredients 4

3-1/2 teaspoons grated lime zest
1-3/4 cups unsweetened cranberry juice
1-1/2 cups sugar
1-3/4 cups champagne

Steps:

  • Place the lime zest in a small saucepan and cover with water. Bring to a boil. Cook and stir for 1 minute. Drain and discard liquid; set the zest aside. , In a small saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in champagne and lime zest., Transfer to a 13x9x2-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Stir granita with a fork just before serving; spoon into dessert dishes.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose ripe, flavorful raspberries: The quality of your raspberries will directly impact the taste of your granita. Look for plump, brightly colored berries that are free of blemishes.
  • Use a good quality champagne: The champagne you use will also contribute to the flavor of your granita. Choose a champagne that you enjoy drinking on its own.
  • Don't over-sweeten the granita: Granita should be refreshing and slightly tart. If you add too much sugar, it will become too sweet and syrupy.
  • Freeze the granita in a shallow container: This will help it freeze evenly and quickly.
  • Scrape the granita with a fork before serving: This will help to break up the ice crystals and create a smooth, slushy texture.

Conclusion:

Champagne raspberry granita is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its beautiful pink color and bubbly texture, this granita is sure to impress your guests. So next time you are looking for a special dessert, give this champagne raspberry granita a try. You won't be disappointed!

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