Best 2 Champagne Shrimp And Pasta Recipes
Champagne shrimp and pasta is a classic dish that is both elegant and delicious. The combination of rich, buttery sauce, succulent shrimp, and perfectly cooked pasta is sure to impress your guests. What’s more, this dish is surprisingly easy to make. In fact, you can have it on the table in less than 30 minutes. So, whether you’re cooking for a special occasion or just a weeknight meal, champagne shrimp and pasta is a great choice.
Here are our top 2 tried and tested recipes!
CHAMPAGNE SHRIMP AND PASTA
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.
Provided by TKF123
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
- Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
- Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
- Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 38.9 g, Cholesterol 254 mg, Fat 29 g, Fiber 2.7 g, Protein 31.5 g, SaturatedFat 14.6 g, Sodium 459.1 mg, Sugar 3.2 g
CHAMPAGNE SHRIMP AND PASTA
I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time. Make sure you have your prep work done and your salad and bread ready as this comes together fairly quickly. I usually add a little more of champagne and cream so there is more sauce to sop up with the nice crusty bread. Hope you try and enjoy.
Provided by Barbara In Florida
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring large pot of lightly salted water to boil. Cook pasta in boiling water 6-8 minutes or until al dente. Drain.
- While the pasta is cooking, heat olive oil over medium high heat in a large frying pan.
- Cook and stir mushrooms in oil until tender. Remove from pan and set aside.
- Combine shrimp, champagne and salt in frying pan, and cook over high heat. When liquid begins to boil, remove shrimp from pan.( just when shrimp begin to turn pink, you don't want to over cook them).
- Add shallots, garlic and tomatoes to champagne, boil until liquid is reduced to about a 1/2 cup, 6-8 minutes (unless you have used more wine than recipe calls for).
- Stir in 3/4 cup of heavy cream and boil until slightly thick.
- Add shrimp, mushrooms and capers to sauce and heat through. Adjust seasonings to taste.
- Toss hot cooked pasta with remaining 1/2 cup of cream and parsley.
- Serve shrimp with sauce over pasta and top with fresh grated parmesan cheese.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly.
- Use Fresh Seafood: The fresher the shrimp, the better your dish will taste. If you can, buy shrimp that is caught the same day.
- Cook the Shrimp Properly: Overcooked shrimp is tough and rubbery. Cook the shrimp until it is just opaque and pink, about 2-3 minutes per side.
- Use a Good Quality Champagne: The champagne you use will make a big difference in the flavor of your dish. Choose a champagne that you enjoy drinking on its own.
- Don't Skimp on the Butter: Butter adds richness and flavor to the dish. Use a good quality butter, and don't be afraid to use a little bit more than the recipe calls for.
- Serve Immediately: Champagne shrimp and pasta is best served immediately. The shrimp will start to toughen up if it sits for too long.
Conclusion:
Champagne shrimp and pasta is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make sure that your champagne shrimp and pasta is perfect every time.
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