Best 3 Champinones Al Ajillo Garlic Fried Mushrooms Recipes
Champinones al ajillo, or garlic fried mushrooms, is a classic Spanish tapas dish that is both simple to make and incredibly flavorful. This dish is perfect for a quick and easy appetizer or side dish, and it can be enjoyed by people of all ages. The combination of garlic, olive oil, and mushrooms creates a savory and aromatic dish that is sure to please everyone at your table. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying dish that will be the hit of your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 15m
Number Of Ingredients 9
Steps:
- Quarter the mushrooms, chop the parsley, crush the garlic.
- Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Provided by momaphet
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a better flavor and texture than mushrooms that have been sitting in the refrigerator for a while.
- Slice the mushrooms evenly. This will help them cook evenly.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of fry.
- Cook the mushrooms over medium-high heat. This will help them brown quickly and evenly.
- Don't stir the mushrooms too often. Stirring them too often will prevent them from getting a good sear.
- Season the mushrooms to taste. Salt, pepper, and garlic powder are all good options.
- Serve the mushrooms immediately. They are best enjoyed hot and fresh.
Conclusion:
Champinones al ajillo, or garlic fried mushrooms, is a simple but delicious dish that can be enjoyed as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give champinones al ajillo a try. You won't be disappointed!
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