Best 4 Champinones Al Ajillo Tapas Style Garlic Mushrooms Recipes
In the heart of Spain, a culinary gem awaits: champiñones al ajillo, a tapas-style dish that captures the essence of simplicity and flavor. These garlic mushrooms are a testament to the power of few, carefully chosen ingredients, showcasing the natural umami of mushrooms and the aromatic depth of garlic. Whether you're a seasoned chef or a home cook looking for a quick and satisfying meal, this recipe will guide you through the steps of creating this delectable dish that's perfect for any occasion.
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CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 15m
Number Of Ingredients 9
Steps:
- Quarter the mushrooms, chop the parsley, crush the garlic.
- Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Provided by momaphet
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
TAPA OF MUSHROOMS IN GARLIC SAUCE
You find these mushrooms served in little ceramic casseroles at tapas bars all over Spain. It's a simple hors d'oeuvre that can be made ahead and reheated. In Spain, it would be made with about four times as much olive oil and served in small ceramic cazuelas. You also can serve the mushrooms with toothpicks.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield Serves eight as part of an assortment of tapas
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the garlic and chili or red pepper flakes. After about 30 seconds, when the garlic begins to sizzle, add the mushrooms and turn the heat to medium high. Cook, stirring, until they sear and begin to sweat, then sprinkle them with salt and add the white wine or sherry. Turn the heat down to medium, and continue to cook, stirring or tossing in the pan from time to time, until the mushrooms are tender, five to 10 minutes. Stir in the lemon juice and parsley, taste and adjust seasonings, and remove from the heat. Serve hot or warm in small ceramic dishes, or serve on a platter with toothpicks stuck into the mushrooms.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 2 grams
AJILLO MUSHROOMS
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up the delicious juices.
Provided by English_Rose
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.
- Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
- Cook for about 5 minutes or until the garlic and mushrooms have softened.
- Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.
Nutrition Facts : Calories 150.6, Fat 13.8, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 4.4, Fiber 0.8, Sugar 1.5, Protein 2.2
Tips:
- Use fresh mushrooms: Fresh mushrooms have a more intense flavor and better texture than canned or dried mushrooms.
- Choose the right type of mushrooms: There are many different types of mushrooms available, but some of the best for champinones al ajillo include cremini, shiitake, and oyster mushrooms.
- Slice the mushrooms evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of fry.
- Cook the mushrooms over medium-high heat: This will help them brown quickly and evenly.
- Season the mushrooms well: Garlic, salt, and pepper are essential seasonings for champinones al ajillo, but you can also add other herbs and spices to taste.
- Serve the mushrooms immediately: Champinones al ajillo are best served hot and fresh out of the pan.
Conclusion:
Champinones al ajillo is a simple but delicious tapas dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your mushrooms garlicky, spicy, or herby, there is a champinones al ajillo recipe out there for you. So next time you are looking for a quick and easy appetizer or snack, give champinones al ajillo a try.
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