Best 4 Championship Chili Recipes
In the realm of culinary competitions, the quest for the "championship chili" recipe is a pursuit that stokes the passions of chili enthusiasts worldwide. Whether you're a seasoned chili cook aiming to elevate your game or a novice seeking to create your first memorable chili, this article will guide you through the essential steps and provide valuable tips to help you craft a chili that wows the taste buds and earns the coveted title of champion.
Let's cook with our recipes!
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
- Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
- Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
- Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
- Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.
CHAMPIONSHIP CHILI
Make and share this Championship Chili recipe from Food.com.
Provided by gracesadowski
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- -Heat olive olive oil in sauce pan.
- -Add the onion , garlic, green pepper and beef going over medium heat .
- -Gradually add spices, sugar and Worcestershire.
- -Once the meat is browned and onions are clear add everthing else.
- -Simmer for ONE HOUR.
- -You may need to add more beer to maintain
- the proper consistency.
WEST VIRGINIA CHAMPIONSHIP CHILI
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
Provided by Molly53
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
This is not fast food nor is it diet food. This is George and Maud Swick's recipe; it's the 2001 World Champion, International Chili Society. I use this as a baseline and substitute liberally. She uses oil I try to use bacon fat or whatever is around the house. I usually add some beer, I mix and match different chili powders, and sometimes I feel like making it hotter; sometimes I make it less hot.
Provided by Michael Boyd
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
- After one hour add second ingredient group. Simmer one more hour.
- After two total hours of cooking add the third ingredient group (spices).
- After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.
Nutrition Facts : Calories 1522.1, Fat 154.8, SaturatedFat 62.4, Cholesterol 205.8, Sodium 1144, Carbohydrate 12.9, Fiber 5.9, Sugar 3.7, Protein 22
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Common beans used in chili include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices and flavors. Some popular spices used in chili include chili powder, cumin, garlic powder, and oregano.
- Use a good quality meat. The meat is one of the main ingredients in chili, so it's important to use a good quality meat. Ground beef is a popular choice for chili, but you can also use ground turkey or chicken.
- Brown the meat well before adding it to the chili. This will help to develop the flavor of the meat and prevent it from becoming tough.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular toppings for chili include cheese, sour cream, onions, and jalapeños.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great dish to make for a crowd, and it is also a great way to use up leftover meat. With so many different recipes and variations, there is sure to be a chili recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!
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