Best 6 Championship Cookies Recipes
In the realm of culinary arts, few desserts hold a candle to the allure of a perfectly crafted chocolate chip cookie. These delectable morsels of joy have captivated taste buds for generations, inspiring countless bakers to embark on a quest for the ultimate recipe. Whether you're a seasoned baking enthusiast or a novice in the kitchen, this article will guide you on an unforgettable journey to discover the secrets behind championship-winning chocolate chip cookies. Prepare to indulge in a delightful symphony of flavors as we unveil the culinary secrets that transform ordinary ingredients into extraordinary treats.
Let's cook with our recipes!
CHAMPIONSHIP COOKIES
I got this recipe from a friend who baked at a conference center. Snicker candy bar pieces make them irresistible. -Patricia Miller, North Fork, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats., Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHAMPIONSHIP COOKIES
My DH and brothers when crazy for these cookies. But who can resist Snickers Candy Bars chopped into a cookie!! I'm not even sure where I found this recipe.
Provided by Nikki Kate
Categories Drop Cookies
Time 10m
Yield 62 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shrtening and brown sugar.
- Beat in egg and vanilla.
- combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the cramed mixture.
- Stir in chopped candy bars and oats.
- Drop by rounded Tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 60.3, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 42.9, Carbohydrate 8.4, Fiber 0.2, Sugar 5.3, Protein 0.7
CHAMPIONSHIP CHOCOLATE CHIP BARS
As the name suggests, you'll earn rave reviews next time these bars make an appearance on your table. Don't forget to have copies of the recipe on hand!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, combine the milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHAMPION CHOCOLATE CHIP COOKIES
This recipe, taken from a 1988 Ladies' Home Journal, won me a blue ribbon at the county fair when I was a teenager.
Provided by ckmclements
Categories Dessert
Time 32m
Yield 6 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- In medium bowl, combine flour, baking soda and salt.
- In mixer bowl cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in dry ingredients until just combined. Fold in chips and nuts.
- Drop by heaping teaspoonfuls onto 2 ungreased cookie sheets. Bake 12 minutes or until just golden (although my note on the recipe states 9-10 minutes, so watch the first batch!).
- Transfer to wire racks and cool completely.
Nutrition Facts : Calories 269.7, Fat 16.1, SaturatedFat 6.4, Cholesterol 27.8, Sodium 186, Carbohydrate 31.4, Fiber 1.6, Sugar 20.7, Protein 2.8
CHAMPIONSHIP COOKIES
I got this recipe from a friend who baked at a conference center. Snicker candy bar pieces make them irresistible. --Patricia Miller, North Fork, California
Provided by Allrecipes Member
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats.
- Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 17.2 g, Cholesterol 6.7 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 89.2 mg, Sugar 10.9 g
CHAMPIONSHIP COOKIES
I got this recipe from a friend who baked at a conference center. Snicker candy bar pieces make them irresistible. --Patricia Miller, North Fork, California
Provided by Allrecipes Member
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats.
- Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 17.2 g, Cholesterol 6.7 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 89.2 mg, Sugar 10.9 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your cookies. Use real butter, pure vanilla extract, and high-quality chocolate chips or nuts.
- Don't overmix the dough: Overmixing the dough will result in tough, dry cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the flavors to develop and makes the cookies less likely to spread in the oven.
- Bake the cookies at the right temperature: The temperature of your oven will also affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies until they are just set around the edges.
- Let the cookies cool completely before storing them: This will help the cookies to keep their shape and texture.
Conclusion:
With these tips in mind, you're sure to bake delicious championship-winning cookies that will impress your family and friends. Just remember to use high-quality ingredients, don't overmix the dough, chill the dough before baking, bake the cookies at the right temperature, don't overbake the cookies, and let the cookies cool completely before storing them.
Happy baking!
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