In the vibrant culinary tapestry of the American South, few dishes evoke a sense of indulgence and delight quite like charbroiled oysters. These succulent bivalves, expertly grilled over an open flame, have captivated the hearts and taste buds of seafood enthusiasts for decades. Whether you're a seasoned culinary adventurer or simply seeking an unforgettable gastronomic experience, embarking on a journey to discover the best recipe for charbroiled oysters from Drago's is an endeavor that promises to delight and inspire.
Here are our top 7 tried and tested recipes!
CHARBROILED OYSTERS FROM DRAGOS
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)
Provided by riffraff
Categories Cajun
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to med-high.
- Melt butter with garlic and pepper in a large skillet.
- Mix Parmagiano and Romano cheeses in a small bowl.
- Spoon some of the melted butter mixture onto each oyster.
- Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
- Place oysters on the grill.
- Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
Nutrition Facts : Calories 383.7, Fat 28.6, SaturatedFat 16.1, Cholesterol 163.8, Sodium 425.7, Carbohydrate 11.1, Fiber 0.2, Sugar 0.1, Protein 20.6
NEW ORLEANS' DRAGO'S GRILLED OYSTERS RECIPE
Steps:
- Gather the ingredients.
- Heat a gas or charcoal grill to high heat. Ideally, the grill should hit 500 F. In a small saucepan, gently melt the butter. Mix the melted butter with the garlic, pepper, and oregano. Reserve in a small bowl.
- Place the oysters on the half shell right over the hottest part of the grill. The oyster shouldn't be cut loose from the shell as they can slip and fall right through the grill.
- Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit. The oysters are ready when they puff up and get curly on the sides, about 5 minutes.
- In a small bowl, mix together the grated Parmesan and Romano cheeses. Top the oysters with the cheese mix and parsley. Serve on the shells immediately.
Nutrition Facts : Calories 301 kcal, Carbohydrate 9 g, Cholesterol 125 mg, Fiber 0 g, Protein 17 g, SaturatedFat 12 g, Sodium 434 mg, Sugar 0 g, Fat 21 g, ServingSize 18 oysters (6 servings), UnsaturatedFat 0 g
DRAGO'S CHARBROILED OYSTERS
Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill going with this sauce on the side. This recipe makes enough sauce for one dozen oysters. If you're getting a sack make about 4x this amount. There's nothing like a cool, crisp day outside with friends and family playing Bocci Ball and sharing beautiful wines.
Provided by Penny Stettinius
Categories < 15 Mins
Time 10m
Yield 1 dozen, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except oysters and lemon wedges.
- Heat a charcoal or gas grill until very hot.
- Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
- Top each with a generous portion of the sauce, enough to fill up the shell.
- Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
- Serve and eat immediately.
Nutrition Facts : Calories 440.4, Fat 35.4, SaturatedFat 20.5, Cholesterol 181.3, Sodium 265.7, Carbohydrate 11.6, Fiber 0.3, Sugar 0.1, Protein 19.5
DRAGO'S CHARBROILED OYSTERS
Categories Shellfish Appetizer Quick & Easy Grill/Barbecue
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Whisk together all ingredients for the Sauce. Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl. Top each with a generous portion of the sauce, enough to fill up the shell. When the sauce starts to bubble and sizzle sprinkle each oyster with about a Tbsp of Pecorino Romano. Let the Oysters go until the sauce on the edges of the shells gets nice and brown. Garnish with minced Parsley. Serve while still sizzling with Lemon wedges and fresh bread. Note: The more sauce that oozes onto the plate the better for mopping up with the bread.
CHARBROILED OYSTERS
Provided by Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Mix the butter with the garlic, pepper and oregano.
- Heat a gas or charcoal grill and put oysters on the half shell right over the hottest part. Spoon the seasoned butter over the oysters enough so that some of it will overflow into the fire and flame up a bit.
- The oysters are ready when they puff up and get curly on the sides, about 5 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.
CHARBROILED OYSTERS
This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting
Provided by NovemberSong
Categories Cajun
Time 12m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
- Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.
Nutrition Facts : Calories 467, Fat 47.1, SaturatedFat 8.3, Cholesterol 30, Sodium 599.7, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 6.6
DRAGO'S CHARBROILED OYSTERS
Don't attempt this without freshly shucked oysters and an outdoor grill. This was developed decades a go by Tommy Cvitanovich's for his restaurant "Dragos" in Metairie, Louisiana.
Provided by gailanng
Categories European
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a gas or charcoal grill.
- In a medium bowl, mix butter with garlic, pepper and oregano.
- Place oysters on the half shell right over the hottest part. Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit.
- The oysters are ready when they puff up and get curly on the sides, about 5 -7 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top and a squirt of lemon. Serve on the shells immediately with hot French bread.
Nutrition Facts : Calories 308.7, Fat 26.3, SaturatedFat 15.6, Cholesterol 119, Sodium 364.7, Carbohydrate 6.6, Fiber 0.1, Sugar 0.1, Protein 12
Tips:
- Select plump and fresh oysters: Choose oysters that are tightly closed and have a briny, fresh aroma. Avoid any oysters with open shells or cracked shells.
- Shuck the oysters carefully: Use a sturdy oyster knife to carefully pry open the oyster shells. Wear protective gloves to avoid cuts and injuries.
- Prepare the oysters properly: Remove the top shell and discard it. Cut the oyster meat loose from the bottom shell, leaving it attached at the hinge. Rinse the oysters in cold water to remove any grit or debris.
- Season the oysters generously: Use a flavorful blend of seasonings, such as garlic, butter, Worcestershire sauce, and cayenne pepper, to enhance the natural taste of the oysters.
- Charbroil the oysters quickly: Preheat your grill to high heat and cook the oysters for a short period of time, just until the edges curl and the oysters are cooked through. Overcooking will make the oysters tough and chewy.
- Serve the oysters immediately: Charbroiled oysters are best enjoyed hot off the grill. Serve them with lemon wedges, cocktail sauce, and crusty bread for a complete and satisfying meal.
Conclusion:
Charbroiled oysters are a classic Southern delicacy that can be easily prepared at home with the right ingredients and techniques. By following these tips, you can create a delicious and memorable dish that will impress your friends and family. Whether you're hosting a backyard barbecue or simply looking for a unique and flavorful seafood dish, charbroiled oysters are sure to be a hit. So, gather your ingredients, fire up the grill, and get ready to enjoy the smoky, savory goodness of these mouthwatering oysters.
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