Best 2 Charcuterie And Cheese Fondue Recipes

Charcuterie and cheese fondue is an amazing combination of flavors and textures that is perfect for any occasion. This decadent dish is sure to impress your guests and is a great way to enjoy a casual meal with friends and family. The combination of savory meats and cheeses with creamy, melted cheese is simply irresistible. With so many variations on the classic recipe, there is sure to be a charcuterie and cheese fondue that everyone will love. Whether you prefer a classic fondue with Gruyère and Emmental cheeses or something more adventurous like a fondue with smoked Gouda and chorizo, you are sure to find the perfect recipe to satisfy your cravings.

Let's cook with our recipes!

CHEESE FONDUE

Cheese Fondue image

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 5

Number Of Ingredients 7

Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g

CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)

Cheddar Cheese Fondue (Courtesy of the Melting Pot) image

Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.

Provided by chicago gillott-i

Categories Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces skim milk or 4 ounces broth
1 teaspoon chopped garlic
6 ounces cheddar cheese
pepper
mustard powder
Worcestershire sauce
apple (cut up to dip)

Steps:

start with 4 oz of base (beer, milk or broth).
add garlic.
add 3 shakes of mustard powder.
stir.
add small amount of cheddar cheese.
mix thoroughly (using whipping motion until cheese is melted).
add five turns of pepper grinder.
add three to four shakes of worcestershire sauce.
fold in pepper & worcestershire.
remove mixing fork.

Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4

Tips:

Choose high-quality ingredients. The better the quality of your ingredients, the better your fondue will be. Use fresh, flavorful cheese, good-quality wine, and fresh bread or vegetables for dipping.
Grate the cheese finely. This will help it melt smoothly and evenly.
Use a heavy-bottomed pot. This will help prevent the fondue from burning.
Cook the fondue over low heat. This will help prevent it from curdling.
Stir the fondue constantly. This will help prevent it from sticking to the bottom of the pot and burning.
Serve the fondue immediately. It is best enjoyed when it is hot and melted.

Conclusion:

Charcuterie and cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and romantic dinners. With a little planning and preparation, you can easily make your own fondue at home. If you are looking for a fun and easy way to impress your guests, be sure to give charcuterie and cheese fondue a try.