Best 2 Chardonnay Pork Chops Recipes
An exquisite dish, chardonnay pork chops are a culinary delight that tantalizes the taste buds with its succulent flavors and tender texture. This classic recipe has been passed down through generations, enjoyed by food enthusiasts for its simplicity and impressive results. The combination of succulent pork chops, bathed in a rich and creamy chardonnay sauce, creates a symphony of flavors that will leave you craving for more. With its perfect balance of savory and tangy notes, this dish is sure to become a staple in your weekly menu. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to a world of culinary bliss.
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CHARDONNAY PORK CHOPS
I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. -Joleen Thompson, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm., In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce.
Nutrition Facts : Calories 270 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHARDONNAY PORK CHOPS RECIPE
Provided by á-178825
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt & pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In lg skillet, heat oil over med heat; cook chops 4-5 min on each side until golden brown & thermometer reads 145. Remove from pan & keep warm. In same pan, add green onions & garlic; cook & stir 1-2 min until tender. Add Chardonnay or broth, stirring to loosen browned bits from pan. Bring to boil; cook 1-2 min until liquid is reduced by half. Stir in lemon juice & rosemary. Serve pork chops with sauce.
Tips:
- To ensure the pork chops are cooked evenly, use a meat mallet to pound them to an even thickness before cooking.
- For a more flavorful dish, marinate the pork chops in the Chardonnay and herb mixture for at least 30 minutes before cooking.
- Sear the pork chops over medium-high heat to create a golden brown crust. This will help to lock in the juices and prevent the pork chops from drying out.
- Reduce the heat to medium-low and continue to cook the pork chops until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- To prevent the sauce from curdling, whisk in a cornstarch slurry (a mixture of cornstarch and water) before adding it to the pan.
- Serve the pork chops immediately, garnished with fresh herbs and lemon wedges.
Conclusion:
This Chardonnay Pork Chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and flavorful, and the Chardonnay sauce is rich and creamy. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
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