Best 2 Charishmas Delicious Cumin Jeera Rice Recipes
In the realm of aromatic and flavorful rice dishes, "Charishma's Delicious Cumin Jeera Rice" stands as a culinary masterpiece, tantalizing taste buds with its symphony of spices and the perfect balance of flavors. This delectable recipe, a harmonious blend of fragrant cumin, earthy jeera, and fluffy rice, promises an unforgettable gastronomic experience. As you embark on this culinary journey, let your senses be captivated by the alluring aroma that fills the air, while your palate dances with delight at the exquisite flavors that await you. From selecting the finest ingredients to mastering the art of cooking this delectable dish, this comprehensive guide will lead you step-by-step towards creating a memorable meal that will leave your family and friends craving for more.
Let's cook with our recipes!
JEERA (CUMIN) RICE
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!
Provided by MEDHALEE
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
- Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 77 g, Fat 13.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 0.9 mg
TOTALLY EASY TOTALLY YUMMY JEERA RICE AND DAAL FRY
Again, this is a recipe from my "cooking guru" and best friend Rupali. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try.
Provided by alice Dave
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash toor daal in 4 changes of water, then set to cook. put enough water in the toor daal to be about 1 1/2 inches above the daal. If you don't have a pressure cooker, it should take somewhere around 45 minutes for the daal to become soft.
- Set the rice to cook at the same time. The rice will cook a little faster and it will be perfect timing for you to add the spices to the rice and have it all prepared as the daal is becoming ready to have the spices added to it.
- The ratio of water to rice is two to one. add the salt to the water before cooking as it will be difficult to mix in later. the water should taste nice and salty.
- When the rice is almost done, take half of the ghee or butter in a large sauté pan.
- Add the cumin seeds, cilantro leaves and chopped green chillies.
- Sauté for about 3 minutes on med heat, then add the cooked rice and mix.
- Add the rest of the ghee or butter to the rice and mix until consistent.
- Set aside and cover to keep warm.
- Wash out the sauté pan and begin the spices for the daal by adding the oil, cumin, finely chopped onion and green chillies. Sauté until the onions are transparent.
- Add diced tomatoes and sauté for 2 more minutes.
- Check the daal to make sure it is soft, then mash with a potato masher until you have a porridge-like consistency. If you need to retrieve water from the pan, then do it beforehand. Just remember, you can always put the water back in if there isn't enough, but you can't take it out once the lentils are mashed.
- After the daal is mashed add the sauté mixture.
- Add red chili powder for more heat if necessary.
- Add garam masala, salt and sugar. stir over heat for 2 minute and it is ready.
- Serve over jeera rice with papad and mango pickle.
Nutrition Facts : Calories 994.4, Fat 27.1, SaturatedFat 10.1, Cholesterol 32.8, Sodium 4683.8, Carbohydrate 151.3, Fiber 40, Sugar 9.2, Protein 38.9
Tips:
- Always use high-quality ingredients for the best flavor. Fresh vegetables, fragrant spices, and fluffy rice are essential for a delicious jeera rice dish.
- Rinse the rice thoroughly before cooking to remove any impurities and excess starch. This will help the rice cook evenly and prevent it from becoming sticky.
- Use a heavy-bottomed pan or pot to cook the rice. This will help distribute the heat evenly and prevent the rice from burning.
- Toast the cumin seeds in hot oil until they become fragrant. This will release their flavor and aroma.
- Add the rice and stir to coat it with the oil and spices. This will help the rice absorb the flavors.
- Add water or broth to the pot and bring it to a boil. Then, reduce the heat to low, cover the pot, and simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
- Once the rice is cooked, fluff it with a fork before serving. This will help separate the grains and make the rice light and airy.
- Serve the jeera rice as a side dish with your favorite Indian curry or stew.
Conclusion:
Jeera rice is a simple but flavorful Indian dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its aromatic spices and fluffy texture, jeera rice is a surefire hit at any gathering. So next time you're looking for a quick and easy side dish, give jeera rice a try. You won't be disappointed!
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