Best 2 Charleston Breakfast Casserole Recipes
Charleston Breakfast Casserole is a delightful and hearty dish that is perfect for a weekend brunch or special occasion breakfast. With its layers of savory sausage, fluffy eggs, and tender biscuits, this casserole is a guaranteed crowd-pleaser. The combination of flavors and textures in this dish is simply irresistible, and it's sure to become a favorite for the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
CHARLESTON BREAKFAST CASSEROLE
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Provided by Scott M.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
- Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
- Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 10.8 g, Cholesterol 168.2 mg, Fat 29.3 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 901.2 mg, Sugar 4.4 g
CHARLESTON BREAKFAST CASSEROLE RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325°F Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
Tips:
- To make a creamy and flavorful casserole, use a combination of milk, eggs, and seasonings.
- For a heartier casserole, add some cooked sausage, bacon, or ham.
- To add a pop of color and flavor, include some chopped vegetables, such as bell peppers, onions, or spinach.
- If you want a cheesy casserole, add some shredded cheddar, mozzarella, or Parmesan cheese.
- To make a gluten-free casserole, use gluten-free bread or biscuits.
- To make a vegetarian casserole, omit the meat and add more vegetables.
- To make a casserole ahead of time, prepare it the night before and refrigerate it overnight. In the morning, bake it according to the recipe instructions.
- Serve the casserole with a side of toast, fruit, or salad.
Conclusion:
The Charleston Breakfast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning or a special occasion. With its creamy, flavorful filling and crispy, buttery crust, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try.
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