Best 5 Charlies Chocolate Syrup Recipes
Charlie's chocolate syrup is a delicious and versatile ingredient that can be used to make a variety of sweet treats. Whether you're looking for a simple syrup to drizzle over pancakes or waffles, or a more complex sauce to use as a topping for ice cream or cake, there's a Charlie's chocolate syrup recipe out there for you. With so many different recipes to choose from, it can be hard to know where to start. That's why we've put together this guide to help you find the best Charlie's chocolate syrup recipe for your needs.
Check out the recipes below so you can choose the best recipe for yourself!
CHARLIE'S CHOCOLATE SYRUP
Was there ever a child any more disappointed than when Charlie (in "The Santa Clause" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life! Just stir 2 tablespoons of syrup into an 8-ounce glass of milk.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
- Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
CHOCOLATE CHARLIES
Make and share this Chocolate Charlies recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put a little Hersheys syrup in the bottom of a glass and add warm milk.
- Mix well.
- Add Voyant on top to fill glass and then froth up.
- Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.
Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90.8, Carbohydrate 8.8, Sugar 0.1, Protein 6
CHARLIE'S CHOCOLATE SYRUP
Was there ever a child any more disappointed than when Charlie (in "The Santa Clause" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life! Just stir 2 tablespoons of syrup into an 8-ounce glass of milk.
Provided by thedailygourmet
Categories Everyday Cooking
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
- Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.
Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
EASY CHOCOLATE SYRUP
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.
Nutrition Facts :
PHYLLIS' CHOCOLATE SYRUP
This is a childhood favorite of mine. Aunt Phyllis made her famous biscuits and this Chocolate Syrup was served warm over the biscuits. This one is different from any I've seen here on Zaar. It's more of a syrup than a gravy. I recently got her to tell me how to make this. Now I make it for my boys to enjoy! It's so simple and delicious.
Provided by Vseward Chef-V
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat sugar, milk, cocoa in saucepan over medium-high heat to a boil. (Don't let it boil too long).
- Remove from heat, add butter and vanilla.
- Serve over biscuits.
Nutrition Facts : Calories 109.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.3, Sodium 7.2, Carbohydrate 26, Fiber 0.2, Sugar 25, Protein 0.5
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your syrup. Use a chocolate that you enjoy eating on its own.
- Don't overcook the chocolate: Overcooking the chocolate will make it thick and grainy. Cook it just until it is melted and smooth.
- Use a variety of spices: Spices can add a lot of flavor to your syrup. Experiment with different spices, such as cinnamon, nutmeg, and vanilla bean, to find a combination that you like.
- Let the syrup cool completely: Before using or storing the syrup, let it cool completely. This will help it to thicken and develop its full flavor.
- Store the syrup properly: Store the syrup in a tightly sealed container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
Conclusion:
With these easy recipes, you can make delicious chocolate syrup at home in just a few minutes. Experiment with different ingredients and flavors to create your own unique syrup. Enjoy your homemade chocolate syrup on pancakes, waffles, ice cream, or any other dessert you like.
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