Best 4 Charmies Meatloaf With Pineapple Topping Recipes
Welcome to the world of culinary bliss! Unleash your inner chef and embark on a mouthwatering journey as we take you through the enticing flavors and incredible textures of Charmies Meatloaf with Pineapple Topping. Get ready to tantalize your taste buds and impress your loved ones with this savory and sweet creation. With simple steps and a flavorful combination of ingredients, we'll guide you to create a dish that will become a cornerstone of your family's culinary traditions. Let's dive into the magical world of Charmies Meatloaf with Pineapple Topping and prepare to savor every delightful bite.
Let's cook with our recipes!
MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF
Easy to make and great to taste. One of my husband's favorite dishes.
Provided by Ashley L-B
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
- Bake in preheated oven for 30 minutes.
- Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
- Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 262.4 calories, Carbohydrate 37.8 g, Cholesterol 54.9 mg, Fat 7.6 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 2.9 g, Sodium 324 mg, Sugar 30.9 g
TANTALIZINGLY TANGY MEATLOAF
Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!
Provided by Stacy B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g
CHARMIE'S MEATLOAF WITH PINEAPPLE TOPPING
Ok, this might sound weird, but trust me, it's delicious!! Everyone raves over this meatloaf, and it really is the topping that makes it!
Provided by Charmie777
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatloaf ingredients.
- In ungreased 13x9 pan, form mixture into 9x4 loaf.
- Bake at 350º for 45 minutes.
- Combine all sauce ingredients in saucepan.
- Cook over medium heat until boils and thickens,stirring frequently.
- Spread on top of loaf; bake 15-20 minutes more.
- Let stand 5 minutes before slicing.
TROPICAL TURKEY MEAT LOAF
I modified another recipe to come up with this wonderful moist, tender meat loaf. The pineapple-jalapeno picante is a sweet and tangy topping. -Frances Page, Ontario, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings (2/3 cup sauce).
Number Of Ingredients 15
Steps:
- In a bowl, combine egg substitute, 1/3 cup pineapple and the seasonings. Add bread crumbs; mix well. Crumble meat over mixture; mix well. Press into an 8x4-in. loaf pan coated with cooking spray. Top with 1 tablespoon pineapple. Bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 165°. , Let stand 5 minutes before serving. Meanwhile, in a small bowl, combine onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with the meat loaf.
Nutrition Facts : Calories 174 calories, Fat 2g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 387mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Preheat your oven to the correct temperature before you start cooking the meatloaf. This will help ensure that the meatloaf cooks evenly throughout.
- Use a combination of ground beef and ground pork for the meatloaf. This will give the meatloaf a richer flavor and texture.
- Add some bread crumbs and eggs to the meatloaf mixture. This will help bind the ingredients together and make the meatloaf more tender.
- Season the meatloaf mixture with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, and salt and pepper.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. Bake the meatloaf for about an hour, or until it is cooked through.
- While the meatloaf is cooking, make the pineapple topping. Simply combine pineapple chunks, brown sugar, and butter in a saucepan and cook until the pineapple is softened and the sauce has thickened.
- Pour the pineapple topping over the meatloaf and bake for an additional 15 minutes. This will help caramelize the pineapple and give the meatloaf a delicious glaze.
Conclusion:
Charmie's Meatloaf with Pineapple Topping is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef and ground pork gives the meatloaf a rich flavor and texture, while the bread crumbs and eggs help to bind the ingredients together and make the meatloaf more tender. The pineapple topping adds a sweet and tangy flavor to the meatloaf, and it helps to caramelize the meatloaf during baking. This dish is sure to be a hit with your family and friends.
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