Best 3 Charred Sugar Crusted Alaska Salmon Recipes
Charred sugar crusted Alaska salmon is a dish that combines the rich and flaky texture of salmon with a deliciously sweet and caramelized crust. The combination of charred sugar and salmon creates a unique and complex flavor profile that is sure to tantalize your taste buds. Charred sugar crusted Alaska salmon is a relatively easy dish to make, and it can be prepared in under an hour. But before we get started with the recipe, let's take a look at the ingredients and equipment you'll need.
Check out the recipes below so you can choose the best recipe for yourself!
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
CHARRED SUGAR-CRUSTED ALASKA SALMON
Steps:
- Blend all ingredients for dry sugar rub. Season one side each alaska salmon fillet with mixture. Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down, cook about 2min. to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8min. Cook just until fish is opaque throughout. Serve salmon with mustard if desired.
CHARRED SUGAR AND CHILI CRUSTED SALMON
A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.
Provided by MSMD310
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- belnd all ingredients for Dry Sugar Rub.
- Generously coat ONLY one side of each skinnless fillet with rub.
- Heat oil in a heavy pan over high heat.
- Carefully place salmon in pan- seasoned side down.
- Cook 2 minutes to sear, then turn over fillets.
- Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.
Nutrition Facts : Calories 466.9, Fat 18.4, SaturatedFat 2.8, Cholesterol 165.4, Sodium 1105.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.5, Protein 64
Tips:
- Choose the right salmon: Use a fresh, wild-caught salmon fillet for the best flavor and texture.
- Make sure the salmon is properly thawed: If the salmon is frozen, thaw it in the refrigerator overnight or under cold running water for 30 minutes.
- Use a heavy-bottomed skillet: This will help to prevent the salmon from sticking and will also help to create a nice crust.
- Be careful not to overcrowd the skillet: Cook the salmon in batches if necessary.
- Cook the salmon over medium heat: This will help to prevent the salmon from overcooking and drying out.
- Baste the salmon with butter: This will help to keep the salmon moist and flavorful.
- Season the salmon with salt and pepper: Be generous with the seasoning, as it will help to enhance the flavor of the salmon.
Conclusion:
Charred sugar-crusted Alaska salmon is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of the sweet and smoky sugar crust and the tender, flaky salmon is sure to please everyone at the table.
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