Best 6 Cheapskate Stew Recipes
Are you looking for a delicious and budget-friendly meal that will warm your soul on a cold night? Look no further than Cheapskate Stew! This hearty and flavorful stew is made with simple, affordable ingredients that you probably already have in your pantry. With just a few simple steps, you can create a comforting and satisfying meal that will feed the whole family without breaking the bank. So gather your ingredients, fire up the stove, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
ON THE CHEAP ONE POT BEEF STEW
I make this stew for my family utilizing ingredients usually rolling around in my crisper combined with on sale steak. Usually top or bottom round steak can be bought for less then half the price of prepackaged stew meat.
Provided by plymouthscamp
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over medium heat, melt butter or add oil to cover bottom of pan. Add onions and cook stirring occasionally until lightly caramelized. Remove onions and set aside.
- Add more oil to pan. Dredge meat in flour and add to pan half at a time. Remove meat when well browned and deglaze pan with stock or water making sure to get all those brown bits off the bottom of the pan.
- Add meat and onions back to the pan. Add herbs, powders, bouillon and pepper (if not using stock you may need to add a couple more bouillon cubes and omit salt from recipe). Cover and simmer on low for 1 hour.
- Remove cover stir and add celery and carrots. Recover and simmer for 30 minutes.
- Remove cover and add potatoes. Simmer uncovered for 20 minutes or until tender.
- If gravy seem a little thin, take about 1/4 cup of hot gravy, add 1/4 cup of cold water to make it room temp and stir in 1 heaping tablespoon of flour. Stir this back into pot and simmer for 5 more minutes.
- Serve hot with bread.
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
CHEAPSKATE STEW
A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Beef Stew
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
Tips:
- Use affordable cuts of meat: Stew is a great way to tenderize and flavor less expensive cuts of meat, such as chuck roast, round steak, or flank steak. These cuts are typically tougher than more expensive cuts, but they become fall-apart tender when cooked slowly in a stew.
- Add vegetables and grains: Vegetables and grains add bulk, flavor, and nutrients to stew. Common vegetables used in stew include potatoes, carrots, celery, onions, and garlic. Grains such as barley, rice, or pasta can also be added to make a more filling stew.
- Use canned or frozen vegetables and fruits: Canned or frozen vegetables and fruits are a great way to save money and time when making stew. They are typically just as nutritious as fresh produce, and they can be added to the stew frozen or thawed.
- Use a slow cooker: A slow cooker is a great way to make stew because it allows the flavors to develop over time. You can simply add all of the ingredients to the slow cooker in the morning, and dinner will be ready when you get home from work.
- Make a big batch and freeze the leftovers: Stew is a great meal to make in large batches. The leftovers can be frozen in individual portions or in a large container. When you're ready to eat, simply thaw and reheat the stew.
Conclusion:
Cheapskate stew is a delicious and affordable meal that is perfect for busy weeknights. By following these tips, you can make a flavorful and satisfying stew that will please the whole family. So next time you're looking for a cheap and easy meal, give cheapskate stew a try.
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