Best 3 Cheaters Russian Khrusty Recipes
In the realm of culinary delights, "cheaters russian khrusty" stands as a testament to the ingenuity and creativity of home cooks. This delectable treat, a variation on the classic Russian khrusty pastry, offers an irresistible combination of crispy edges and soft, fluffy interiors. With its versatile flavor profile, it can be enjoyed on its own or paired with a variety of sweet and savory accompaniments. The journey to discover the best recipe for "cheaters russian khrusty" takes us on a culinary adventure, exploring different techniques, ingredients, and baking methods to achieve the perfect balance of texture and taste.
Let's cook with our recipes!
CHEATERS RUSSIAN KHRUSTY
Years ago when I was a scout leader our troop was working on an International badge, which each troop member brought a recipe and a dish for everyone to taste. This is one of my favorite of those recipes. Its a pastry-like cookie that is deep fried and sprinkled with confectioners sugar.
Provided by AcadiaTwo
Categories Dessert
Time 1h30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 3
Steps:
- Cut 1 sheet at a time of egg roll wrappers from corner to corner to form a triangle.
- Fold two corners on long side of triangle to form a smaller triangle (does not have to be precise).
- In a skillet with about 1" deep oil -- fry a few triangles at a time until they are light golden brown in hot oil. Each Khrusty only takes 1-2 minutes to reach desired color.
- Warning: Watch out as oil splatters.
- Drain on absorbent paper and sprinkle with confectioner's sugar.
- Enjoy!
CHEATER ALMOST KOLACHES
Okay, so you're not anywhere near the Texas Hillcountry, but you are craving kolaches. Or you ARE in the Texas Hillcountry but you don't really feel like making a real yeast dough and you're craving kolaches. What do you do? Cheat.
Provided by CraftScout
Categories Breakfast
Time 35m
Yield 16 kolaches, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Either mix up a batch of your favorite biscuit dough and cut into 16 pieces or open a can of biscuits (the flaky kind is my favorite) and separate each biscuit into half (this should give you 16 biscuit halves).
- Take the 2 slices of cheese, cut each into 4 strips, and then cut those in half the other direction, giving you 16 short strips.
- Place 1 strip of cheese and 1 sausage onto each biscuit piece and wrap dough around them. Place seam side down on an ungreased cookie sheet.
- Bake for 15-20 minutes, until golden brown. Brush the tops with melted butter and serve warm.
- You can of course, substitute any of your favorite kolache fillings.
Nutrition Facts : Calories 1018.8, Fat 73.8, SaturatedFat 29.8, Cholesterol 132.3, Sodium 2502.8, Carbohydrate 57.8, Fiber 1.8, Sugar 5, Protein 31.6
KHRUSTYKY
This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of the apostles. -Carol Funk, Richard, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen pastries.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. , On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough., In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 75mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a large bowl for mixing the dough to ensure there is enough space for the ingredients to come together easily.
- Do not overmix the dough; otherwise, the khrusty will become tough. Mix just until the ingredients are well combined.
- If the dough is too dry, add a little more milk or water, one tablespoon at a time, until it reaches the desired consistency.
- Before frying the khrusty, make sure the oil is hot enough. If the oil is not hot enough, the khrusty will absorb too much oil and become greasy.
- Fry the khrusty in batches to avoid overcrowding the pan. Overcrowding the pan will cause the khrusty to stick together and become soggy.
- When frying the khrusty, use a slotted spoon to gently flip them over to ensure they cook evenly on both sides.
- Drain the khrusty on paper towels to remove excess oil before serving.
- Serve the khrusty hot with your favorite toppings, such as powdered sugar, cinnamon sugar, or honey.
Conclusion:
Cheater's Russian Khrusty is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. This recipe is a great way to use up leftover mashed potatoes and is sure to be a hit with the whole family. With its crispy exterior and fluffy interior, Khrusty is a unique and satisfying dish that is sure to impress your friends and family. So gather your ingredients and get ready to enjoy this delightful Russian treat!
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