Best 8 Cheats Crock Pot Indianpakistani Chicken Curry Semi Authentic Recipes
An irresistibly delicious dish that combines the captivating flavors of Indian and Pakistani cuisine, this cheats crock pot IndianPakistani chicken curry semi authentic is a culinary delight that will tantalize your taste buds. Bursting with exotic spices and herbs, tender chicken cooked to perfection in a symphony of rich, creamy sauce, this dish guarantees an unforgettable dining experience. Discover the secrets to crafting this semi-authentic masterpiece, from selecting the freshest ingredients to mastering the art of slow-cooking, and embark on a culinary journey to savor the vibrant flavors of the Indian subcontinent.
Let's cook with our recipes!
CROCK POT CHICKEN CURRY
A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.
Provided by Miss Annie
Categories Chicken Breast
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter; add garlic and onions and saute about 2 minutes.
- Transfer to slow cooker.
- Combine remaining ingredients and add to cooker.
- Cook low for 6-8 hours.
- Serve over rice.
CHEATS CROCK POT INDIAN/PAKISTANI CHICKEN CURRY - SEMI AUTHENTIC
In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe! The spices do a wonderful job of adding a kick to the curry and the aroma is absolutely amazing, thanks to the dried fenugreek. You will keep coming back to this recipe! It's a favourite at my house for those busy days!
Provided by FatimaCooks
Categories Curries
Time 4h2m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Throw everything into the crock pot.
- Set to low for 4 hours.
- Inhale and devour.
SLOW-COOKED CURRY CHICKEN
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
CROCK POT CHICKEN CURRY
Make and share this Crock Pot Chicken Curry recipe from Food.com.
Provided by KLBoyle
Categories Curries
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken, onion and potatoes in crock pot.
- Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
- Cover and cook on low 5-6 hours.
- Remove chicken and vegetables and keep warm.
- Dissolve cornstarch in water and stir into sauce in crock pot.
- Cover and cook 20 min or until thickened.
- Spoon chicken and vegetables over rice and top with sauce.
Nutrition Facts : Calories 328.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 68.5, Sodium 765.3, Carbohydrate 45, Fiber 5.4, Sugar 6.2, Protein 32
EASY CROCK POT CURRY
This recipe came to me from my mom and I am sure she found it somewhere in a book or online. I have modified it a little bit because in my opinion 2 tsp of cayenne is WAY too much:) I have also made this recipe without chicken and just vegetables like sweet potatoes, cauliflower, potatoes, etc. I think you could put anything in it and it would taste delic. I also like this recipe a lot because it makes a lot of curry sauce and is pretty easy. You can substitute the low fat soup options for the normal ones if you want.
Provided by TJDaBear
Categories Curries
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions in butter until soft then add to your crock pot.
- Add all of the rest of the ingredients except peas and mushrooms.
- Cook on low for several hours or high until the chicken is done.
- Add the mushrooms and peas for the last 15 minutes of cook time.
- Serve over rice.
Nutrition Facts : Calories 353.2, Fat 21.4, SaturatedFat 13.7, Cholesterol 51.8, Sodium 765.2, Carbohydrate 21.6, Fiber 6.2, Sugar 9.5, Protein 21.2
AUTHENTIC INDIAN CHICKEN CURRY
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Provided by jazzypriti
Categories Curries
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
INDIAN CHICKEN CURRY
Make and share this Indian Chicken Curry recipe from Food.com.
Provided by AzMama17
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.
INDIAN CURRY WITH POTATOES, CHICKEN, AND EGGPLANT
This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor. NOTE: the longer you leave it to sit, the better the flavors to develop
Provided by BachFromTheDead
Categories Curries
Time 6h35m
Yield 6 , 6 serving(s)
Number Of Ingredients 19
Steps:
- Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).
- Cook over high heat for approximately 10 minutes. Turn heat to low and let slow cook for approximately 7 hours.
- Serve with hot basmati rice or naan/chapatis/roti.
Tips:
- Use a slow cooker with a 3-quart capacity or larger.
- Brown the chicken in a skillet before adding it to the slow cooker. This will help to keep the chicken moist and flavorful.
- Add a variety of spices to the slow cooker, such as garam masala, cumin, coriander, and turmeric. These spices will give the curry a rich and flavorful taste.
- Use full-fat yogurt or coconut milk to make the curry creamy and rich. If you are using coconut milk, be sure to use unsweetened coconut milk.
- Serve the curry with basmati rice, naan bread, or roti.
Conclusion:
This easy crock pot Indian/Pakistani chicken curry is a delicious and flavorful dish that is perfect for a weeknight meal. The curry is made with a variety of spices, and the chicken is cooked until it is tender and juicy. The curry is also creamy and rich, thanks to the use of full-fat yogurt or coconut milk. Serve the curry with basmati rice, naan bread, or roti for a complete meal.
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