Best 2 Cheddar Ale Spread Recipes

Cheddar ale spread is a classic appetizer or snack that is perfect for any occasion. It is a creamy, flavorful spread that is made with cheddar cheese, ale, and various seasonings. The cheese and ale are combined and heated until melted, then mixed with the seasonings. The spread can be served warm or cold, and it can be used as a dip for vegetables, crackers, or bread. It can also be used as a sandwich spread or as a topping for baked potatoes or nachos. With so many delicious ways and variations on recipe, you are sure to find the perfect cheddar ale spread for your next gathering!

Let's cook with our recipes!

CHEDDAR ALE PUB SPREAD

Cheddar Ale Pub Spread image

Make and share this Cheddar Ale Pub Spread recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 25m

Yield 1 pound, 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces old cheddar cheese, shredded
8 ounces cream cheese, softened
1/3 tablespoon strong ale or 1/3 tablespoon beer
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 cup pecans, toasted and finely chopped
1/2 cup fresh parsley, finely chopped

Steps:

Place cheeses in food processor or blender, process until smooth.
Gradually add ale, mustard and cayenne pepper.
If mixture is soft, refrigerate until firm enough to hold shape.
Mould into a disc shape (a sphere or ball!!).
Combine pecans and parsley.
Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
Place on a serving plate or board and surround with crackers or flatbreads.
Slices of apple are nice with this too.

CHEDDAR ALE SPREAD

Cheddar Ale Spread image

This was a hit when my friends came over to watch movies. The dip is so tasty and creamy. Great served along with pretzels, carrots and celery. (See you can get your veggies in. Another recipe that is so simple but yet wonderful. I got this recipe a long time ago from Brown Eyed Baker.

Provided by Betty Graves

Categories Dips

Time 10m

Number Of Ingredients 6

Ingredients

8 oz cream cheese
2 tsp dijjon mustard
1 1/2 c shredded extra sharp cheddar cheese
2 Tbsp heavy cream
1/4 c beer (anything but light)
2 Tbsp fresh parsley (i substituted 2 teaspoons dried)

Steps:

1. Combine cream cheese, mustard, cheddar cheese, cream and salt in a food processor. Process for 30 seconds, add beer, and continue processing until very smooth. Pulse in the parsley until just dispersed.
2. This can be stored in the refrigerator for up to 4 days. You will need to take out an hour before serving if you do refrigerate.

Tips:

Use a good quality cheddar cheese for the best flavor. A sharp cheddar will give the spread a more pronounced flavor, while a mild cheddar will be more subtle.
If you don't have ale on hand, you can substitute it with beer or even milk. However, ale will give the spread a more complex flavor.
Be careful not to overcook the spread, as it can easily become dry and crumbly. Cook it just until the cheese is melted and smooth.
Serve the spread warm with crackers, bread, or vegetables. It's also a great addition to sandwiches and wraps.
Store the spread in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Cheddar ale spread is a delicious and versatile appetizer or snack that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it sharp or mild, with ale or beer, this spread is sure to be a hit. So next time you're looking for a quick and easy snack, give cheddar ale spread a try. You won't be disappointed!