Best 2 Cheddar And Bacon Potato Soup Recipes
From humble beginnings to a star in the world of comfort foods, cheddar and bacon potato soup has solidified its place in the culinary landscape. No other soup offers the perfect balance of creamy potatoes, succulent bacon, and sharp cheddar cheese like this one. Whether you prefer a chunky or smooth texture, this soup has something for everyone. So, get ready to embark on a culinary journey with us as we explore the best recipes for cheddar and bacon potato soup. Let's discover the secrets behind the perfect bowl of this heavenly comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR AND BACON POTATO SOUP
Make and share this Cheddar and Bacon Potato Soup recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
- Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.
POTATO BACON TOMATO AND CHEDDAR SOUP
Number Of Ingredients 8
Steps:
- Brown together, 1/2 pkg. bacon, 1/4 cup butter and 2 med. onions. Add potatoes (6-8 cut (although I have used 8-10) with 1 box of chicken broth/stock and salt and pepper. Cook until potatoes are cooked. Add 1 can diced tomatoes. Cover and cook (low heat(--1.2 hour Let cool slightly and using a hand blender, blend until smooth or chunky (as you like it). Add cream or milk until it is as thin or thick as you like it. Serve with shredded cheddar cheese. If you want to freeze the soup in containers, don't add the milk until you are heating it to serve. b
Tips:
- Use high-quality ingredients. Fresh potatoes, sharp cheddar cheese, and crispy bacon will make all the difference in the flavor of your soup.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a good quality chicken broth. This will add a lot of flavor to the soup.
- Don't be afraid to experiment with the seasonings. You can add more or less garlic, onion, or paprika to taste.
- Serve the soup with your favorite toppings. Sour cream, chives, and shredded cheese are all great options.
Conclusion:
Cheddar and Bacon Potato Soup is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With its creamy texture, cheesy flavor, and crispy bacon, this soup is sure to be a hit with everyone at your table.
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