Best 2 Cheddar Bacon Potato Salad Recipes

When it comes to delectable side dishes, cheddar bacon potato salad stands out as a crowd-pleaser. This delectable salad combines tender potatoes, crispy bacon, and a creamy, tangy cheddar cheese dressing, creating a harmonious blend of flavors and textures. Whether you're hosting a barbecue, a picnic, or a potluck, this salad is sure to be a hit among your guests. With its simple yet flavorful ingredients, cheddar bacon potato salad is a culinary delight that can be enjoyed by people of all ages. So, gather your ingredients and prepare to embark on a culinary journey, as we explore the best recipe for this classic dish.

Here are our top 2 tried and tested recipes!

BACON CHEDDAR RANCH POTATO SALAD

Bacon Cheddar Ranch Potato Salad image

This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling.

Provided by StaciJane

Categories Potato

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs red potatoes, washed and chopped into 1 inch cubes
4 eggs, hard boiled & chopped
2 cups shredded cheddar cheese
1 (5/8 ounce) package ranch dressing mix
1/2 cup bacon, pieces (I use Hornell real bacon pieces)
1 cup mayonnaise
2 tablespoons Dijon mustard
2 celery ribs, diced
salt & pepper

Steps:

Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.

Nutrition Facts : Calories 467.7, Fat 29.3, SaturatedFat 10.9, Cholesterol 190.7, Sodium 634.8, Carbohydrate 35, Fiber 3, Sugar 4.9, Protein 17.1

CHEDDAR BACON POTATO SALAD

Cheddar Bacon Potato Salad image

This is a good salad for all seasons we have it with chicken,steak,beans etc..Happy Memorial Day!

Provided by Catherine Ferensic

Categories Potato Salads

Time 35m

Number Of Ingredients 4

Ingredients

5-10 lb new red potatoes
1-2 pkg bacon
1-2 pkg cheddar cheese
mayonaise

Steps:

1. Cook potatoes in boiling water until fork tender,Let cool dice in quarters with skin on,cook bacon drain grease,let cool dice,dice cheddar or shred with food processor.
2. Add mayonnaise,bacon,cheddar cheese,mix well refrigerate.

Tips:

Boil potatoes until tender: To ensure that the potatoes are cooked through and have a soft texture, boil them in a large pot of salted water until they are fork-tender.
Use a variety of potatoes: For a more flavorful potato salad, use a combination of different types of potatoes, such as red potatoes, Yukon Gold potatoes, and russet potatoes.
Cool potatoes before dressing: Before adding the dressing, let the potatoes cool completely. This will help the dressing to adhere to the potatoes and prevent it from becoming watery.
Use a creamy and tangy dressing: A mayonnaise-based dressing is a classic choice for potato salad, but you can also use a vinaigrette or a sour cream-based dressing. For a tangy flavor, add some Dijon mustard or apple cider vinegar to the dressing.
Add mix-ins: To add flavor and texture to your potato salad, consider adding mix-ins such as chopped bacon, shredded cheddar cheese, diced celery, or chopped hard-boiled eggs.
Chill before serving: After assembling the potato salad, chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more firm.

Conclusion:

Cheddar bacon potato salad is a classic side dish that is perfect for potlucks, picnics, and BBQs. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and crowd-pleasing potato salad that everyone will love.