Best 2 Cheddar Bacon Toasts Recipes

If you're looking for a satisfying and easy-to-make snack or appetizer, cheddar bacon toasts are the perfect choice. They're crispy, cheesy, and packed with bacon flavor. Plus, they can be made with just a few simple ingredients that you probably already have on hand. In this article, we'll provide you with a collection of the best cheddar bacon toast recipes, so you can find the one that's perfect for your taste.

Let's cook with our recipes!

BACON AND CHEDDAR TOASTS

Bacon and Cheddar Toasts image

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Provided by Paul Grimes

Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve

Yield Makes 56 hors d'oeuvres

Number Of Ingredients 7

Ingredients

1/2 lb extra-sharp white Cheddar, coarsely grated (2 cups)
1/2 lb cold sliced lean bacon, finely chopped
1 small onion, finely chopped (1/3 cup)
1 1/2 tablespoons drained bottled horseradish
1/2 teaspoon salt
1/4 teaspoon black pepper
14 very thin slices firm white sandwich bread

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

CHEDDAR BACON TOASTS

Cheddar Bacon Toasts image

Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

2 cups finely shredded cheddar cheese
3/4 cup mayonnaise
1/3 cup crumbled cooked bacon
1 loaf unsliced French bread (1 pound)

Steps:

In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Use high-quality bread for a sturdy and flavorful toast.
Spread the butter or mayonnaise evenly on the bread to ensure even browning.
Don't overcrowd the pan when cooking the bacon. This will prevent the bacon from cooking evenly.
Use a non-stick skillet or griddle to prevent the bacon from sticking.
Cook the bacon until it is crispy, but not burnt.
Shred the cheddar cheese finely so that it melts evenly.
Use a variety of toppings to customize your cheddar bacon toasts. Some popular options include sliced tomatoes, avocado, and eggs.
Serve the cheddar bacon toasts immediately after they are cooked.

Conclusion:

Cheddar bacon toasts are a quick and easy snack or meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover bacon. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.